Abstract: To achieve the removal of a broad spectrum of chemical hazards, multiple layers of impregnated activated carbon and nanocrystalline materials are incorporated into the adsorbent bed. For optimum performance using the least amount of material, a two-layer configuration is used. The top layer consists of a homogeneous mixture of an MgO/CaO based nanocrystalline material (e.g., Mg/Ca) and Kureha or other petroleum pitch-based bead shaped activated carbon impregnated treated with phosphoric acid. The bottom layer is comprised of a single layer of Calgon URC carbon. The volume ratios of the components are 9:5:11 Mg/Ca, phosphoric acid treated Kureha carbon, and URC, respectively. The new configuration leads to a 30% reduction in size of the existing NIOSH CBRN CAP 1 cartridge. Other embodiments are disclosed and claimed.

Abstract: An exhaust cooling device (10) is provided for an exhaust pipe (12) of a combustion process. The cooling device (10) includes a tubular housing (20) having an upstream portion (16) and a downstream portion (18), with the upstream portion (16) having a necked-down section (24) tapered in an upstream direction, and a plurality of openings (30) formed in the necked-down section (24) to allow an ambient air flow from an exterior of the tubular housing (20) to an interior of the tubular housing (20). The cooling device (10) further includes a nozzle element (22) fixed in the necked-down section (24) to direct an exhaust gas flow into the tubular housing (20).

Abstract: An apparatus for, and a method of, inserting flat articles, e.g. printed pre-products or additional products, parts of newspapers, goods samples, leaflets, fliers and other inserts, into folded printed products. Use is made of a rotary system with compartments which run along a closed circular rotary path and are oriented as a tangent or secant to the rotary path (U). This makes it possible for the printed products and the articles to be fed in the direction of rotation, as a result of which the forces acting on the products can be reduced. There are also advantages relating to format adaptation, since the opening angle of the product upon adjustment of the compartment base does not change to such a pronounced extent as is the case with radially oriented compartments.

Abstract: The proposed prediction of trends is based on history values of an observable. In more detail, a mathematical model is fitted on history values of an observable, said mathematical model having a ratio factor defined as a ratio between a number of history values used for calculation of a given observable value and a number of observable values modelled simultaneously. Information defining a minimum forecast horizon and a maximum forecast horizon together with respective ratio factor values is received, together with information defining a desired forecast horizon. A desired ratio factor value corresponding to the desired forecast horizon is determined based at least on said desired forecast horizon and said minimum and maximum forecast horizons together with said respective ratio factor values. The desired ratio factor value is used in fitting said mathematical model on said history values of said observable.

Abstract: A method for determining chemical characteristics of a sample, the method including directly applying a first acoustic wave at a first frequency to a probe and applying, independent of the directly applying the first acoustic wave, a second acoustic wave at a second frequency to the sample, wherein the first frequency is different than the second frequency and the first acoustic wave and the second acoustic wave are simultaneously applied to the probe and the sample, respectively, and form a coupling. The method further including applying electromagnetic energy to the sample, wherein the electromagnetic energy is absorbed by the sample causing a change in phase of the second acoustic wave. The method further including detecting an effect of the coupling and determining a spectrum of the sample based on the detecting.

Abstract: A system and method for object association with a digital video. The method includes determining a marked moment in a timeline of a source digital video by a computer. The marked moment is associated with an object, and more particularly, the marked moment is associated with a representation of the object. For instance, in one implementation, the marked moment is associated with a caption including textual commentary related to the marked moment and/or the digital video.

Abstract: A system and method for associating location data with a marked portion of a digital video. The method includes determining a marked moment in a timeline of a source digital video. The method further includes determining location data related to the marked moment and associating the location data with the marked moment.

Abstract: An apparatus for, and a method of, inserting flat articles, e.g. printed pre-products or additional products, parts of newspapers, goods samples, leaflets, fliers and other inserts, into folded printed products. Use is made of a rotary system with compartments which run along a closed circular rotary path and are oriented as a tangent or secant to the rotary path (U). This makes it possible for the printed products and the articles to be fed in the direction of rotation, as a result of which the forces acting on the products can be reduced. There are also advantages relating to format adaptation, since the opening angle of the product upon adjustment of the compartment base does not change to such a pronounced extent as is the case with radially oriented compartments.

Abstract: A window size for outlier detection in a time series of a database system is determined. Strength values are calculated for data points using a set of window sizes, resulting at least in one set of strength values for each window size. The strength values increase as a distance between a value of a respective data point and a local mean value increases. For each set of strength values, a weighted sum is calculated based on the respective set of strength values. A weighting function is used to suppress the effect of largest strength values and a window size is selected based on the weighted sums.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner, comprising a muffle which defines a cooking chamber and electric and/or electronic components which are arranged inside the door. The electric connection elements are formed by cables, in particular, having strain relief, and at least one part of the cable is received via at least one part of the longitudinal extension thereof in a cable guide, in order to enable a secure cable connection between the electric and/or electronic components in the door and the corresponding connections in the housing, without the cables being guided in an uncontrollable manner in a free chamber of the housing or rub against each other or against additional components inside the housing and as a result become worn.

Abstract: An exhaust cooling device (10) is provided for an exhaust pipe (12) of a combustion process. The cooling device (10) includes a tubular housing (20) having an upstream portion (16) and a downstream portion (18), with the upstream portion (16) having a necked-down section (24) tapered in an upstream direction, and a plurality of openings (30) formed in the necked-down section (24) to allow an ambient air flow from an exterior of the tubular housing (20) to an interior of the tubular housing (20). The cooling device (10) further includes a nozzle element (22) fixed in the necked-down section (24) to direct an exhaust gas flow into the tubular housing (20).

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner, which comprises at least one muffle which defines the cooking space, whereby the muffle opening thereof is surrounded by a muffle frame, a door which is used to close said muffle opening and a drive device which is used to actuate the door and which is controlled by a control device. The drive device can be controlled by the control device such that the door can be actuated independently from the charge.

Abstract: A cooking appliance comprising at least one muffle which delimits a cooking chamber and whose muffle aperture is surrounded by a muffle frame, a door for closing the muffle aperture, said door being movable by means of a driving device, and a control circuit for triggering the driving device. The door can be moved only when at least one clearing safety signal is provided.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted at an elevated level, comprising at least one muffle which defines a cooking area, and the muffle opening thereof is surrounded by a muffle frame, a door which closes the muffle opening and a drive device which is used to drive the door and which is controlled by a control circuit. The drive device can be controlled by the control circuit in such a manner that a predetermined driving parameter of the door can be controlled by at least one defined ramp.

Abstract: A cooking appliance which is mounted in an elevated manner, comprising at least one muffle which defines a cooking chamber and which comprises a muffle opening on the base side thereof, a base door, which can be displaced, for closing the muffle opening and which comprises at least one heating field on the upper side thereof, having at least one operational state for the open state of the base door and at least one operational state for the closed state of base door. Only one operational state, which is relevant for the opening state of the base door, can be activated, and only one operational state for the open state when the base door is open and only one operational state for the closed state when the base door is closed.

Abstract: A cooking appliance which is mounted in an elevated manner, which comprises at least one muffle which defines a cooking chamber and which comprises a muffle opening which is on the base thereof, a base door which can be displaced and which is used to close the muffle opening, comprising at least one heating field on the upper side thereof and at least one operational state for the open state, wherein the heating field is at least partially connected. The cooking appliance which is mounted in an elevated manner comprises a displacing locking device, which prevents the open base door from being displaced when in the activated operational mode for the open state.

Abstract: A cooking appliance, especially a built-in wall cooking appliance, which comprises at least one muffle, delimiting a cooking compartment and having a muffle opening, a door for closing said muffle opening and a drive device, controlled by a control device, for displacing the door and at least one switch which transmits actuation signals for determining a zero position of the door to the control device when the door touches the muffle. The control device is also configured in such a manner that the presence of the actuation signals of the at least one switch is required but not sufficient to determine the zero position.

Abstract: A cooking appliance, particularly an elevated-mounted cooking appliance, comprising: at least one muffle, which delimits a cooking compartment and whose muffle opening is surrounded by a muffle frame; a door for closing the muffle opening, and; a drive device, which is controlled by a control device and which serves to displace the door. A speed measuring device for determining the displacement speed of the door is provided that enables a pinching in the door to be detected by monitoring the displacement speed.

Abstract: A cooking appliance, particularly an elevated-mounted cooking appliance, comprising: at least one muffle, which delimits a cooking compartment and whose muffle opening is surrounded by a muffle frame; a door for closing the muffle opening; a drive device, which is controlled by a control circuit and which serves to displace the door, and; a pinching protection device for identifying a pinching instance. Once a pinching instance has been identified by the pinching protection device, the drive device can be controlled by the control circuit so that a force applied to the door does not exceed a specified force time profile.

Abstract: A method for heating a meal in a closed cooking appliance which is mounted in an elevated manner. Said elevated cooking appliance comprises at least one muffle which comprises a muffle opening and which defines a cooking area, a base door which closes the muffle opening and a ceramic hob which is arranged in the base door. Said method comprises the following steps: (a) at least one meal is placed on the ceramic hob, without cooking utensils, when the cooking appliance, which is mounted in an elevated manner, is in the open state, (b) the elevated cooking appliance is closed and (c) the at least one meal is heated at least by contact heat from the heated ceramic hob when the elevated cooking appliance is in the closed state.