Patents by Inventor Martin Rubio
Martin Rubio has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 12364359Abstract: A cooking device includes a cooking support having a cooking face and a heating face, an aluminum layer being metallurgically assembled with the heating face, an anisotropic graphite layer being encapsulated between the aluminum layer and another aluminum layer. The aluminum layer may be metallurgically assembled with the heating face leaving a portion of the heating face free around the aluminum layer, the aluminum layer and the anisotropic graphite layer being part of a multilayer diffuser bottom.Type: GrantFiled: December 8, 2020Date of Patent: July 22, 2025Assignee: SEB S.A.Inventor: Martin Rubio
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Patent number: 12364360Abstract: The invention relates to a coated metal cooking rack compatible with induction healing, comprising a metal body including a heating face bearing a protective coating and a cooking face bearing an anti-adhesive coating forming a cooking surface. According to the invention, the metal body is made of two-sided aluminized ferromagnetic low-carbon steel sheet comprising a ferromagnetic low-carbon steel substrate having on each of its two faces an outer layer comprising an aluminum-based matrix, an intermediate layer comprising iron/aluminum intermetallic compounds being arranged between the ferromagnetic low-carbon steel substrate and the outer layer, and at least on the bottom of the heating face the outer layer has a thickness of less than 27 ?m, preferably less than 20 ?m, and even more preferably less than 18 ?m. The invention also relates to a culinary article, an electric cooking appliance and a method of obtaining a coated metal cooking rack.Type: GrantFiled: December 22, 2020Date of Patent: July 22, 2025Assignee: SEB S.A.Inventors: Martin Rubio, Jean-Francois Brasset
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Publication number: 20240349938Abstract: The invention relates to a coated cooking element for a kitchen item or electrical cooking apparatus, comprising a metal substrate coated on one side with a peelable film, forming a cooking face, the peelable film comprising one or several layers of fluorinated polymer, a mechanical reinforcing layer and a hotmelt polymer layer arranged on the opposite side to the cooking face and having a melting point higher than 250° C. and lower than or equal to that of at least one of the other layers of the peelable film, the peelable film being assembled with the metal substrate, the hotmelt polymer layer being in contact with the face of the metal substrate. The invention also relates to a method for manufacturing such a coated cooking element and to a cooking article or an electrical cooking appliance having said coated cooking element.Type: ApplicationFiled: September 2, 2022Publication date: October 24, 2024Applicant: SEB S.AInventors: Simon Allemand, Martin Rubio
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Patent number: 12112294Abstract: Rule data sets are received. These rule sets are associated with constraints controlling how records that are associated with the goods are consolidated. These goods are to be received for importing. An estimate score indicative of the risk for inspection for a first set of goods that are to be imported is generated. Based at least in part on the rule data sets and the generated estimate, a plurality of records are consolidated to a single instance for the first set of goods. Based on the consolidating, a user interface is caused to be generated that renders information associated with the consolidating.Type: GrantFiled: February 28, 2023Date of Patent: October 8, 2024Assignee: United Parcel Service of America, Inc.Inventors: Benjamin Grisz, Casey Mccord, Emily Richards, Carol Crawford, Jose Landeros, Ayan Das, Christopher Martin Rubio
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Publication number: 20230214761Abstract: Rule data sets are received. These rule sets are associated with constraints controlling how records that are associated with the goods are consolidated. These goods are to be received for importing. An estimate score indicative of the risk for inspection for a first set of goods that are to be imported is generated. Based at least in part on the rule data sets and the generated estimate, a plurality of records are consolidated to a single instance for the first set of goods. Based on the consolidating, a user interface is caused to be generated that renders information associated with the consolidating.Type: ApplicationFiled: February 28, 2023Publication date: July 6, 2023Inventors: Benjamin GRISZ, Casey MCCORD, Emily RICHARDS, Carol CRAWFORD, Jose LANDEROS, Ayan DAS, Christopher Martin RUBIO
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Patent number: 11593753Abstract: Rule data sets are received. These rule sets are associated with constraints controlling how records that are associated with the goods are consolidated. These goods are to be received for importing. An estimate score indicative of the risk for inspection for a first set of goods that are to be imported is generated. Based at least in part on the rule data sets and the generated estimate, a plurality of records are consolidated to a single instance for the first set of goods. Based on the consolidating, a user interface is caused to be generated that renders information associated with the consolidating.Type: GrantFiled: August 13, 2020Date of Patent: February 28, 2023Assignee: UNITED PARCEL SERVICE OF AMERICA, INC.Inventors: Benjamin Grisz, Casey McCord, Emily Richards, Carol Crawford, Jose Landeros, Ayan Das, Christopher Martin Rubio
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Publication number: 20230050619Abstract: The invention relates to a coated metal cooking rack compatible with induction healing, comprising a metal body including a heating face bearing a protective coating and a cooking face bearing an anti-adhesive coating forming a cooking surface. According to the invention, the metal body is made of two-sided aluminized ferromagnetic low-carbon steel sheet comprising a ferromagnetic low-carbon steel substrate having on each of its two faces an outer layer comprising an aluminum-based matrix, an intermediate layer comprising iron/aluminum intermetallic compounds being arranged between the ferromagnetic low-carbon steel substrate and the outer layer, and at least on the bottom of the heating face the outer layer has a thickness of less than 27 ?m, preferably less than 20 ?m, and even more preferably less than 18 ?m. The invention also relates to a culinary article, an electric cooking appliance and a method of obtaining a coated metal cooking rack.Type: ApplicationFiled: December 22, 2020Publication date: February 16, 2023Applicant: SEB S.A.Inventors: Martin Rubio, Jean-Francois Brasset
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Publication number: 20230049608Abstract: The invention relates to a coated multilayer metal cooking vessel compatible with induction heating, comprising a metal body having a heating face bearing a protective coating and a cooking face bearing a non-stick coating forming a cooking surface. According to the invention, the metal body comprises an aluminum sheet which is metallurgically bonded to a double-faced aluminized low-carbon ferromagnetic steel sheet forming the heating face, the double-faced aluminized low-carbon ferromagnetic steel sheet comprising a low-carbon ferromagnetic steel substrate having on each of its two faces an outer layer comprising an aluminum-based matrix, an intermediate layer comprising iron/aluminum intermetallic compounds which are arranged between the low-carbon ferromagnetic steel substrate and the outer layer, and, at least on the bottom of the heating face, the outer layer has a thickness of less than 27 gm, preferably less than 20 ?m, and more preferably less than 18 ?m.Type: ApplicationFiled: December 22, 2020Publication date: February 16, 2023Applicant: SEB S.A.Inventors: Martin Rubio, Jean-Francois Brasset
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Publication number: 20230008372Abstract: A cooking device includes a cooking support having a cooking face and a heating face, an aluminum layer being metallurgically assembled with the heating face, an anisotropic graphite layer being encapsulated between the aluminum layer and another aluminum layer. The aluminum layer may be metallurgically assembled with the heating face leaving a portion of the heating face free around the aluminum layer, the aluminum layer and the anisotropic graphite layer being part of a multilayer diffuser bottom.Type: ApplicationFiled: December 8, 2020Publication date: January 12, 2023Applicant: SEB S.A.Inventor: Martin Rubio
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Patent number: 10896399Abstract: Methods, systems, apparatus, and computer program products are provided. In an example embodiment, a communication comprising form fields is received. A form field corresponding to first item information for a first item is identified. A textual item description for the first item is extracted from the form field. A code schedule is accessed and one or more codes are determined for the first item based on the textual item description and the code schedule. An item database is queried to identify second items that are relevant to the first item and a confidence level for each of the codes is determined based on the relevant second items. If a confidence level corresponding to one of the codes is greater than a configurable confidence level, a first code is selected from the codes. An item database is updated to reflect the first code being assigned to the first item.Type: GrantFiled: August 9, 2016Date of Patent: January 19, 2021Assignee: UNITED PARCEL SERVICE OF AMERICA, INC.Inventors: Barry Alan Bramble, Christopher Bernard Maiocco, Christopher Martin Rubio, Bruce Robert Petlock
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Patent number: 10543520Abstract: A method of manufacturing an item, notably a culinary item, includes: providing a support in the form of a preform; preparing a sol-gel composition; hydrolyzing the sol-gel precursor, followed by a condensation reaction; applying onto at least one support surface of the preform at least one layer of the sol-gel composition to form a sol-gel coating layer; and thermally treating the sol-gel coating layer to solidify the coating layer. Further, before thermally treating the sol-gel coating, the method includes pre-densifying the coated preform and stamping the preform to produce a final form of the culinary item.Type: GrantFiled: December 19, 2014Date of Patent: January 28, 2020Assignee: SEB S.A.Inventors: Aurélien Berrux, Aurélien Dubanchet, Martin Rubio
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Publication number: 20180237935Abstract: Provided is a method for obtaining a cooking vessel that includes the following steps: producing a bowl having an aluminum outer surface and an inner surface; performing hard anodization of at least the outer surface of the bowl; and providing a sol-gel coating on the anodized outer surface. At least one coloring step is carried out following the hard anodization, the coloring step(s) being carried out before and/or during the sol-gel coating step. Also provided is a kitchen item or an electrical cooking appliance that includes a cooking vessel obtained by the above method.Type: ApplicationFiled: April 19, 2018Publication date: August 23, 2018Inventors: Martin Rubio, Stephane Tuffe, Aurelien Berrux
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Patent number: 10039405Abstract: Provided is a method for obtaining a cooking vessel having the following steps: producing a bowl having an outer face made of aluminum and an inner face, carrying out hard anodization of at least the outer face of the bowl. According to the method, at least one coloring step is carried out on the anodized outer face after hard anodization, said coloring step employing at least one water-soluble inorganic pigment. Also provided is a culinary article or an electric cooking appliance comprising a cooking vessel obtained by the above method.Type: GrantFiled: November 5, 2012Date of Patent: August 7, 2018Assignee: SEB S.A.Inventors: Martin Rubio, Stephane Tuffe
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Patent number: 9976225Abstract: Provided is a method for obtaining a cooking vessel that includes the following steps: producing a bowl having an aluminum outer surface and an inner surface; performing hard anodization of at least the outer surface of the bowl; and providing a sol-gel coating on the anodized outer surface. At least one coloring step is carried out following the hard anodization, the coloring step(s) being carried out before and/or during the sol-gel coating step. Also provided is a kitchen item or an electrical cooking appliance that includes a cooking vessel obtained by the above method.Type: GrantFiled: November 18, 2011Date of Patent: May 22, 2018Assignee: SEB S.A.Inventors: Martin Rubio, Stephane Tuffe, Aurelien Berrux
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Publication number: 20170268121Abstract: Provided is a method for obtaining a cooking vessel comprising the following steps: producing a container having an aluminium outer face and an inner face, carrying out hard anodization of at least the outer face of the container. At least one colouring step is carried out on the anodized outer face following hard anodization, said colouring step employing at least one water-soluble anthraquinone organic dye. Also provided is a culinary article or an electric cooking appliance comprising a cooking vessel obtained by the above method.Type: ApplicationFiled: June 1, 2017Publication date: September 21, 2017Inventors: Martin Rubio, Stephane Tuffe
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Patent number: 9714475Abstract: Provided is a method for obtaining a cooking vessel comprising the following steps: producing a container having an aluminum outer face and an inner face, carrying out hard anodization of at least the outer face of the container. At least one coloring step is carried out on the anodized outer face following hard anodization, said coloring step employing at least one water-soluble anthraquinone organic dye. Also provided is a culinary article or an electric cooking appliance comprising a cooking vessel obtained by the above method.Type: GrantFiled: March 4, 2013Date of Patent: July 25, 2017Assignee: SEB S.A.Inventors: Martin Rubio, Stephane Tuffe
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Publication number: 20170046656Abstract: Methods, systems, apparatus, and computer program products are provided. In an example embodiment, a communication comprising form fields is received. A form field corresponding to first item information for a first item is identified. A textual item description for the first item is extracted from the form field. A code schedule is accessed and one or more codes are determined for the first item based on the textual item description and the code schedule. An item database is queried to identify second items that are relevant to the first item and a confidence level for each of the codes is determined based on the relevant second items. If a confidence level corresponding to one of the codes is greater than a configurable confidence level, a first code is selected from the codes. An item database is updated to reflect the first code being assigned to the first item.Type: ApplicationFiled: August 9, 2016Publication date: February 16, 2017Inventors: Barry Alan Bramble, Christopher Bernard Maiocco, Christopher Martin Rubio, Bruce Robert Petlock
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Publication number: 20170001230Abstract: Provided is a method of manufacturing an item, notably a culinary item, including a support provided with a sol-gel covering, which method involves a pressing step performed after the sol-gel covering has been applied to and pre-densified on the support.Type: ApplicationFiled: December 19, 2014Publication date: January 5, 2017Inventors: Aurélien Berrux, Aurélien Dubanchet, Martin Rubio
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Publication number: 20150240377Abstract: Provided is a method for obtaining a cooking vessel comprising the following steps: producing a container having an aluminium outer face and an inner face, carrying out hard anodization of at least the outer face of the container. At least one colouring step is carried out on the anodized outer face following hard anodization, said colouring step employing at least one water-soluble anthraquinone organic dye. Also provided is a culinary article or an electric cooking appliance comprising a cooking vessel obtained by the above method.Type: ApplicationFiled: March 4, 2013Publication date: August 27, 2015Inventors: Martin Rubio, Stephane Tuffe
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Method for Obtaining a Cooking Container Comprising an Electrochemically Colored Anodized Outer Face
Publication number: 20150135969Abstract: Provided is a method for obtaining a cooking container comprising the following steps: producing a vessel having an aluminium outer face and an inner face, performing anodisation on at least the outer face of the vessel to obtain an anodic coating having pores. At least one colouring step is carried out on the anodised outer face after anodisation, the colouring step or steps implements at least one metal salt deposited at the bottom of the pores of the anodic coating by electrochemical technique. Also provided is a culinary article or an electric cooking appliance comprising a cooking container obtained according to the abovementioned method.Type: ApplicationFiled: May 6, 2013Publication date: May 21, 2015Inventors: Martin Rubio, Stephane Tuffe