Abstract: A commercial dishwasher includes a hood movable in a vertical direction between an open position and a closed position. The hood includes two opposing side walls and a front wall connecting the side walls. In the closed position, the side walls and the front wall bound a treatment chamber. In the open position, the side walls and the front wall are present above an upper wall and/or ceiling region, which bounds the treatment chamber upwardly and is fixedly connected to a rear wall of the treatment chamber, and there laterally bound a clear space at least partially or in regions. The dishwasher includes a drying module, which is arranged on the upper wall region of the dishwasher and is configured such that it is completely accommodated in the clear space, which is, in the open position of the hood, laterally bounded by the side walls and the front wall.

Abstract: A dishwasher (1) for cleaning drinking vessels, wherein the dishwasher (1) has a treatment zone (3) and a conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) to a removal region (5) of the dishwasher (1). The conveyor apparatus (6) is configured to convey a previously defined or definable group of items of washware (2) to be cleaned in batches from the introduction region (4) through the treatment zone (3) and then to feed the group of items of washware (2) as cleaned items of washware (2) to the removal region (5).

Abstract: A dishwasher for cleaning washware items in the form of drinking vessels, is configured as a counter module of a counter system and includes a treatment zone having a placement area and a removal area associated therewith. The washware item to be cleaned can be manually placed into the treatment zone via the placement area and the cleaned washware item be manually removed from the treatment zone via the removal area, wherein the placement area and the removal area are disposed opposite one another with the interposition of the treatment zone. At least one bracket is provided in the treatment zone for releasably securing and/or positioning the washware item placed in the treatment zone.

Abstract: A dishwasher (1), in particular for a coffee shop and/or for a fast-food restaurant, for cleaning washware, in particular and preferably exclusively washware provided by the coffee shop and/or fast-food restaurant, wherein the dishwasher (1) is associated with an input or insertion region (2) adapted in particular as a return device and in particular adapted as a return machine for reusable washware items (100), and a transport device (3) for transporting the washware from the input or insertion region (2) to a treatment region (4) of the dishwasher (1) and from there to an output or removal region (10) of the dishwasher (1), the treatment region (4) of the dishwasher (1) having a washing and rinsing system (5) for washing and rinsing the washware and optionally, a drying system (6) for drying the rinsed washware, the drying system located downstream when viewed in the transport direction of the washware.

Abstract: A dishwasher includes an input region, a transport apparatus for transporting washware items from the input region to a treatment region and on to an output or removal region. The input region of the dishwasher includes at least one receptacle opening configured such that a washware item to be cleaned is manually insertable into a loading region of the dishwasher, wherein the receptacle opening is associated with a closure element that is movable relative to a machine frame of the dishwasher and between an open position and a closed position. The input region includes an insertion control system that cooperates with the closure element and is configured such that the closure element is only moved into its open position when it is recognized and/or verified with the aid of the insertion control system that the operator of the dishwasher is authorized to clean the washware item to be cleaned.

Abstract: A commercial dishwasher includes at least one washing system for washing washware, having at least one rinsing system for rinsing the washed washware, and optionally a drying system for optimal drying of the rinsed washware. The dishwasher includes a camera system configured to capture at least one image of the washware to be treated in the dishwasher. An evaluation device is further provided, which is configured so as to create a pattern relating to the temporal usage behavior of the operator of the dishwasher, in particular in the course of a profiling process based on the captured images.

Abstract: An unloading arrangement (10) for unloading items of washware (5a, 5b, 5c) which are arranged, in particular, on trays or tray-like objects (6), in particular items of washware (5a, 5b, 5c) from place settings. The unloading arrangement (10) has a feed conveyor belt (11) for feeding the items of washware. The unloading arrangement (10) also has a large number of unloading stations (12, 13, 14) arranged one behind the other—as seen in the conveying direction of the feed conveyor belt (11). For successively unloading the feed conveyor belt (11) or for successively unloading the trays or tray-like objects (6), a predefined or predefinable washware group is preferably associated with each unloading station (12, 13, 14) and each unloading station is designed to unload preferably only items of washware of the associated washware group from the washware which is fed by the feed conveyor belt (11).

Abstract: A system (10) for loading a dishwasher which is designed as, in particular, a commercial conveyor dishwasher (1). The system (10) has a feed conveyor belt (11) for feeding washware (9a, 9b, 9c) to a loading region of the conveyor dishwasher (1). The system (10) also has a sorting arrangement for sorting the washware (9a, 9b, 9c), which is fed to the loading region of the conveyor dishwasher (1) by means of the feed conveyor belt (11), in accordance with predefined or predefinable washware groups. At least one loading arrangement (13a, 13b, 13c) is associated with the sorting arrangement for the purpose of automatically loading the conveyor dishwasher (1) with washware (9a, 9b, 9c) of one of the predefined or predefinable washware groups.

Abstract: A dishwasher includes a heat recovery apparatus to recover thermal energy of the wastewater and/or exhaust air and to transfer the thermal energy to at least one treatment liquid to be sprayed and/or to a drying air. A primary circulation system has a heat pump assembly and a secondary circulation system. A heat exchanger unit of the heat pump assembly enables at least a portion of the thermal energy transferred to refrigerant of the primary circulation system to be transferred to a carrier medium in the secondary circulation system. A heat exchanger unit of the secondary circulation system enables at least a portion of the thermal energy transferred to the carrier medium to be transferred as utility heat to the treatment liquid and/or to the drying air.

Abstract: A dishwasher (1) includes a treatment zone (3) and a conveyor apparatus (4) for transporting washware items (2) from a placement area (5) through the treatment zone (3) to a removal area (6). A washing and/or rinsing system has at least one washing and/or rinsing pump (9) and washing and/or rinsing nozzles. The dishwasher (1) is spatially partitioned into an over table area (7), which, when the dishwasher (1) is used as intended, is positioned above a counter level (13), and an under table area (8), which, when the dishwasher (1) is used as intended, is positioned below the counter level (13), wherein the placement area (5), the removal area (6) and the treatment zone (3) are respectively part of the over table area (7), and wherein at least the washing and/or rinsing pump (9) of the washing and/or rinsing system is part of the under table area (8).

Abstract: A dishwasher (1) for cleaning washware items (2) in the form of drinking vessels, in particular drinking cups, mugs, glasses or bottles, wherein the dishwasher is in particular configured as a counter module of a counter system and includes at least one and preferably exactly one treatment zone (3) with an associated placement area (4) and an associated removal area (5). The washware item to be cleaned can preferably manually be placed into the treatment zone via the placement area and the cleaned washware item can preferably manually be removed from the treatment zone via the removal area. The placement area and the removal area are disposed opposite one another with the interposition of the treatment zone. At least one bracket (15) is provided in the treatment zone for in particular releasably securing and/or positioning the washware item placed onto a placement surface (20) in the treatment zone.

Abstract: A dishwasher (1) for cleaning drinking vessels, wherein the dishwasher (1) has a treatment zone (3) and a conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) to a removal region (5) of the dishwasher (1). The conveyor apparatus (6) is configured to convey a previously defined or definable group of items of washware (2) to be cleaned in batches from the introduction region (4) through the treatment zone (3) and then to feed the group of items of washware (2) as cleaned items of washware (2) to the removal region (5).

Abstract: A system (10) for loading at least one conveyor warewasher (1, 1?) with washware includes a feed conveyor belt (11) for delivering washware to at least one loading region of the conveyor warewasher (1, 1?) and a detection system (15), in particular an optical one, configured to detect at least one of the following parameters of the washware on the feed conveyor belt (11) when delivering the washware (9a, 9b, 9c) to the loading region: (i) a type of the washware, (ii) a degree of soiling of the washware, and/or (iii) an order of the washware and/or an alignment of the washware relative to the feed conveyor belt (11). The detection system (15) has an assigned evaluation device, which is configured to control the delivery of the washware to the at least one loading region as a function of at least one of the detected parameters.

Abstract: A conveyor warewasher includes at least one washing zone, at least one rinsing zone and a conveyor apparatus. A camera system is configured in order to capture at least one image of an portion of the conveyor apparatus continuously or at predetermined or determinable times and/or events. An image processing device is associated with the camera system and is configured to determine a position, orientation and/or alignment of washware items present in the at least one captured image. An evaluation device is further provided that is adapted to determine based on the determined position, orientation, and/or alignment of the washware items whether, at the time of the image capture, washware items are present in the portion of the conveyor apparatus (2) that: i) are transported incorrectly oriented by the conveyor apparatus (2); and/or ii) are transported misaligned by the conveyor apparatus.

Abstract: A conveyor warewasher has at least one washing zone, at least one rinsing zone and a conveyor apparatus. A camera system is arranged above or below or to the side of the conveyor apparatus and is configured in order capture at least one image of a portion of the conveyor apparatus, preferably continuously or at predetermined or determinable times and/or events. An evaluation device is configured in order to evaluate and determine on the basis of the at least one image whether, at the time of the image capture, washware of the following washware category was present in the portion of the conveyor apparatus: reusable plasticware, in particular in the form of plastic trays, plastic mugs, plastic bowls, plastic covers for plastic bowls, and/or plastic plates.

Abstract: A counter system for transferring foodstuffs, wherein the counter system has a first region assigned to the counter staff and a second region segregated therefrom and assigned to the customer. The counter system also has a dishwasher for cleaning items of washware, in particular in the form of mugs, cups, glasses, bowls or plates. The dishwasher has a treatment zone, an introduction region and a removal region, wherein the introduction region is accessible from the second region of the counter system and the removal region is accessible from the first region of the counter system.

Abstract: A conveyor warewasher has at least one washing zone, at least one rinsing zone and a conveyor apparatus. A camera system is configured to capture at least one image of a portion of the conveyor apparatus. An evaluation device is configured to determine an average degree of soiling of washware present in the portion of the conveyor apparatus at the time of the image capture and/or a average type of soiling of the washware present in the portion of the conveyor apparatus at the time of the image capture. A control device is configured to initiate, automatically or optionally automatically depending on the determined average degree of soiling and/or depending on the determined average type of soiling, at least one measure influencing the quality of a washing liquid to be sprayed in the at least one washing zone and/or a measure influencing the cleaning performance of the conveyor warewasher.

Abstract: A conveyor warewasher has at least one washing zone, at least one rinsing zone and a conveyor apparatus. A device for sensing a loading of the conveyor apparatus, which device is configured in order to determine, continuously or at predetermined or determinable times and/or events, a loading of the conveyor apparatus with washware. A control device is configured in order to, during a learning or observation phase over at least one observation period or over a plurality of observation periods each relating to a washing shift or a washing day of the conveyor warewasher or a portion thereof, determine a chronological profile of the loading of the conveyor apparatus with washware to be conveyed, wherein the control device is configured in order to deduce a pattern or a regularity based on the determined chronological profile of the loading of the conveyor apparatus with washware.

Abstract: A dishwasher (1) for cleaning drinking vessels, wherein the dishwasher (1) has a treatment zone (3) and a conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) to a removal region (5) of the dishwasher (1). The conveyor apparatus (6) is configured to convey a previously defined or definable group of items of washware (2) to be cleaned in batches from the introduction region (4) through the treatment zone (3) and then to feed the group of items of washware (2) as cleaned items of washware (2) to the removal region (5).

Abstract: A counter system (10) for transferring at least partially unpackaged foodstuffs, wherein the counter system (10) has a first region (11) assigned to the counter staff and a second region (12) segregated therefrom and assigned to the customer. The counter system (10) has a dishwasher (1) for cleaning items of washware (2). The dishwasher (1) has at least one treatment zone (3) and at least one conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) of the dishwasher (1) to a removal region (5) of the dishwasher (1), wherein the introduction region (4) of the dishwasher (1) is accessible from the second region (12) of the counter system (10) and the removal region (5) of the dishwasher (1) is accessible from the first region (11) of the counter system (10).