Patents by Inventor Martin Schwetzer

Martin Schwetzer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)
    Patent number: 8409654
    Abstract: A soy protein product having a protein content of at least 60 wt % (N×6.25) dry weight, preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a soy protein micellar mass production route. The supernatant from the coalesced protein micellar mass may be processed to recover additional quantities of soy protein product. The soy protein product may be used for a fortification of soft drinks and sports drinks.
    Type: Grant
    Filed: January 26, 2010
    Date of Patent: April 2, 2013
    Assignee: Burcon Nutrascience (MB) Corp.
    Inventors: Kevin I. Segall, Martin Schwetzer, Brent E. Green, Sarah Medina, Brandy Gosnell