Patents by Inventor MARTIN SEELE

MARTIN SEELE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beverage with collagen and additional additives
    Patent number: 11925192
    Abstract: The present invention concerns a beverage having water and a concentration range of about 0.001 grams per liter to 8.44 grams per liter of collagen, wherein the collagen is hydrolyzed. The collagen concentration range may be between 1 milligram per liter to about 8440 milligram per liter or 1 parts per million to about 8440 parts per million. The hydrolyzed collagen has collagen peptides. The collagen peptides are produced through hydrolysis of a plurality of collagen sources. The plurality of collagen sources are derived from at least one of animal raw materials, animals raised in non-organic or organic farms, animals from various animal species and various parts of the animal carcass. The water may be comprised of at least one of tap water, spring or mineral water, and iceberg or glacier water.
    Type: Grant
    Filed: December 15, 2015
    Date of Patent: March 12, 2024
    Assignee: WELLDRINKS LTD
    Inventors: Alexander Evgenievich Kamcharov, Martin Seele, Tihomir Georgiev Yovchev, Yavor Nikolaev Draganov, Jurgen Pieck, Christian Schrobsdorff
  • Beverage with Collagen and Additional Additives
    Publication number: 20190200646
    Abstract: The present invention concerns a beverage having water and a concentration range of about 0.001 grams per liter to 8.44 grams per liter of collagen, wherein the collagen is hydrolyzed. The collagen concentration range may be between 1 milligram per liter to about 8440 milligram per liter or 1 parts per million to about 8440 parts per million. The hydrolyzed collagen has collagen peptides. The collagen peptides are produced through hydrolysis of a plurality of collagen sources. The plurality of collagen sources are derived from at least one of animal raw materials, animals raised in non-organic or organic farms, animals from various animal species and various parts of the animal carcass. The water may be comprised of at least one of tap water, spring or mineral water, and iceberg or glacier water.
    Type: Application
    Filed: March 14, 2019
    Publication date: July 4, 2019
    Inventors: ALEXANDER EVGENIEVICH KAMCHAROV, MARTIN SEELE, TIHOMIR GEORGIEV YOVCHEV, YAVOR NIKOLAEV DRAGANOV, JURGEN PIECK
  • Beverage with Collagen and Additional Additives
    Publication number: 20160205989
    Abstract: The present invention concerns a beverage having water and a concentration range of about 0.001 grams per liter to 8.44 grams per liter of collagen, wherein the collagen is hydrolyzed. The collagen concentration range may be between 1 milligram per liter to about 8440 milligram per liter or 1 parts per million to about 8440 parts per million. The hydrolyzed collagen has collagen peptides. The collagen peptides are produced through hydrolysis of a plurality of collagen sources. The plurality of collagen sources are derived from at least one of animal raw materials, animals raised in non-organic or organic farms, animals from various animal species and various parts of the animal carcass. The water may be comprised of at least one of tap water, spring or mineral water, and iceberg or glacier water.
    Type: Application
    Filed: December 15, 2015
    Publication date: July 21, 2016
    Inventors: ALEXANDER EVGENIEVICH KAMCHAROV, MARTIN SEELE, TIHOMIR GEORGIEV YOVCHEV, YAVOR NIKOLAEV DRAGANOV, JURGEN PIECK