Abstract: Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one 5 yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.

Abstract: A new type of cryoprotective agents that are useful for retaining the viability and metabolic activity of frozen or freeze-dried microbial cultures, is disclosed. The cryoprotective agent comprises compounds involved in biosynthesis of nucleic acids. Methods for the preparation as well as the uses of such cultures are given. Such cultures are useful as starter cultures in the manufacturing of food and feed products. Starter cultures of the invention include culture of lactic acid bacteria, e.g. Lactococcus species as well as other species.

Abstract: The invention relates to an egg breaking apparatus and a method of feeding eggs to an egg breaking apparatus, where eggs are fed to a plurality of egg breaking devices by means of a feed conveyor. Each egg breaking device receives one egg at a time and all egg breaking devices are mounted on a common drive conveyor, where the egg breaking devices are moved in relation to the feed conveyor in a first direction following a substantially vertical first axis at the area of the feed conveyor. The feed conveyor feeds eggs to the egg breaking devices along a substantially horizontal second axis. When near a position at the feed conveyor, the egg breaking devices are tilted about a third axis, which is substantially perpendicular to the first and second axes, in a second direction substantially opposite to said first direction.

Abstract: The invention relates to recording of position-specific optical measurements of substances such as foodstuff, building materials, combustion products etc. The invention provides online, in-situ recording of wavelength absorption spectra in substances, performed without removing a sample from the substance. In inhomogeneous products, the position correlated to each spectrum allows for extraction of both average values for larger regions as well as specific values characteristic for smaller individual portions. In a preferred embodiment, a probe with two elongate arms has light guiding and light collecting means for recording infrared absorption spectra of portions between them, as well as means for determining an insertion distance into the product.

Abstract: The invention relates to a method and an apparatus for monitoring the breaking of eggs. The eggs are fed to a plurality of egg breaking devices by means of a feeder, each egg breaking device receiving one egg at a time, whereupon the shell of each egg are broken by means of the respective egg breaking device and the contents of each egg are collected in an egg receiving device, each egg receiving device receiving the contents of only one egg in each process cycle. The remains held by each egg breaking device after the breaking of the eggshell are discharged to a waste receptacle, and the contents of the egg receiving device are discharged into one or more product receptacles. The monitoring consists in that the presence of at least one of the conditions (a) the egg is dropped, (b) eggshell is unbroken or (c) yolk membrane is broken is registered automatically, and that the presence of an abnormality in the egg-breaking is presented to an operator.

Abstract: The invention relates to an egg breaking apparatus and a method of feeding eggs to an egg breaking apparatus, where eggs are fed to a plurality of egg breaking devices by means of a feed conveyor. Each egg breaking device receives one egg at a time and all egg breaking devices are mounted on a common drive conveyor, where the egg breaking devices are moved in relation to the feed conveyor in a first direction following a substantially vertical first axis at the area of the feed conveyor. The feed conveyor feeds eggs to the egg breaking devices along a substantially horizontal second axis. When near a position at the feed conveyor, the egg breaking devices are tilted about a third axis, which is substantially perpendicular to the first and second axes, in a second direction substantially opposite to said first direction.

Abstract: A water based primer and a method for protecting iron or steel materials against corrosion by first priming with a water borne primer composition containing a) a binder of one or more acrylic copolymers based on one or more acrylic monomers and one or more chlorinated monomers, b) a corrosion inhibiting pigment, c) one or more further pigments, d) optionally conventional additives and/or adjuvants, and e) water and then coating with a bituminous material. Contrary to the current primers on organic solvent basis the water borne primer gives low to no emission of volatile organic compounds (VOCs) and still fulfils the requirements for anti-corrosive effect, cohesive and adhesive strength.

Abstract: The invention relates to a method and an apparatus for monitoring the breaking of eggs. The eggs are fed to a plurality of egg breaking devices by means of a feeder, each egg breaking device receiving one egg at a time, whereupon the shell of each egg are broken by means of the respective egg breaking device and the contents of each egg are collected in an egg receiving device, each egg receiving device receiving the contents of only one egg in each process cycle. The remains held by each egg breaking device after the breaking of the eggshell are discharged to a waste receptacle, and the contents of the egg receiving device are discharged into one or more product receptacles. The monitoring consists in that the presence of at least one of the conditions (a) the egg is dropped, (b) eggshell is unbroken or (c) yolk membrane is broken is registered automatically, and that the presence of an abnormality in the egg-breaking is presented to an operator.

Abstract: Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one 5 yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.