Patents by Inventor Martina BLUHM

Martina BLUHM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES
    Publication number: 20210076724
    Abstract: The invention relates to the enzymatic treatment of a virgin liquid nutrient naturally containing carbohydrates for the in-situ production of functional carbohydrates, thereby obtaining a fortified processed liquid nutrient, being rich (or enriched) in such functional carbohydrates and offering a beneficial nutritional value. The invention relates to the in-situ use of enzymes during food processing of a virgin liquid nutrient for the preparation of fortified food containing supplementary functional carbohydrates of specified composition.
    Type: Application
    Filed: February 27, 2019
    Publication date: March 18, 2021
    Applicant: C-LEcta GmbH
    Inventors: Andreas BUTHE, Martina BLUHM, Marc Struhalla