Patents by Inventor Martine Armand

Martine Armand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOODSTUFF COMPOSITION TO IMPROVE DIGESTIBILITY OF FOODSTUFF LIPIDS
    Publication number: 20100196586
    Abstract: The invention relates to human or animal food and more particularly to a food composition for improving digestibility of foodstuff lipids, comprising one or more lysophospholipids and/or phospholipids. The invention further relates to a foodstuff containing said food composition and a method for improving the digestibility of foodstuff lipids.
    Type: Application
    Filed: July 18, 2008
    Publication date: August 5, 2010
    Applicants: ISL-INNOVATION SANTE LIPIDES, INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE (INSERM)
    Inventors: Martine Armand, Gérard Pieroni