Patents by Inventor Martine LELEU

Martine LELEU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Alcoholic beverage containing particles comprising a caviar-based food
    Patent number: 11753611
    Abstract: The present invention relates to particles which include at least one gelled network of at least one gelling polysaccharide in which are embedded at least: one caviar-based food; one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.
    Type: Grant
    Filed: March 2, 2021
    Date of Patent: September 12, 2023
    Assignee: PERNOD RICARD
    Inventors: Martine Leleu, Sébastien Bardon, Julie Cani, Thomas Delmas
  • ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD
    Publication number: 20210179984
    Abstract: The present invention relates to particles which include at least one gelled network of at least one gelling polysaccharide in which are embedded at least: one caviar-based food; one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.
    Type: Application
    Filed: March 2, 2021
    Publication date: June 17, 2021
    Applicant: PERNOD RICARD
    Inventors: Martine LELEU, Sébastien BARDON, Julie CANI, Thomas DELMAS
  • ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOODSTUFF
    Publication number: 20180112162
    Abstract: The present invention relates to particles which comprise at least one gelled network of at least one gelling polysaccharide in which are embedded at least: —one caviar-based food; —one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.
    Type: Application
    Filed: March 23, 2016
    Publication date: April 26, 2018
    Applicant: PERNOD RICARD
    Inventors: Martine LELEU, Sébastien BARDON, Julie CANI, Thomas DELMAS
  • METHOD FOR SUSPENDING PARTICLES IN ALCOHOLIC LIQUID COMPOSITION AND CORRESPONDING LIQUID COMPOSITION
    Publication number: 20120107468
    Abstract: The present invention relates to a method for suspending particles in an alcoholic liquid composition. The method comprises providing an alcoholic liquid composition having a particular alcoholic content and employing low acyl gellan gum to suspend particles in the composition. The invention also relates to an alcoholic liquid composition having a plurality of particles suspended in an alcoholic beverage employing low acyl gellan gum.
    Type: Application
    Filed: January 10, 2012
    Publication date: May 3, 2012
    Applicant: PERNOD RICARD
    Inventors: David DOYLE, Martine LELEU