Patents by Inventor Martine Sandra Alles

Martine Sandra Alles has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10071125
    Abstract: A composition comprising Bifidobacterium breve, a non-digestible saccharide A and a non-digestible saccharide B, optionally combined with Lactobacillus paracasei and the use of said composition for the treatment and/or prevention of gastro-intestinal disorder, immune disorder and/or endocrine disorder.
    Type: Grant
    Filed: April 1, 2016
    Date of Patent: September 11, 2018
    Assignee: N.V. Nutricia
    Inventors: Jan Knol, Monique Haarman, Johan Garssen, Adrianus Johannes Maria Vriesema, Martine Sandra Alles
  • Patent number: 9872869
    Abstract: A food or supplement for pregnant women comprising water soluble, non-digestible saccharides is described. The composition is used to improve the flora and/or immune system of the pregnant women, to improve the immune system of the infant and to improve the intestinal flora of the infant after birth.
    Type: Grant
    Filed: January 9, 2015
    Date of Patent: January 23, 2018
    Assignee: N. V. Nutricia
    Inventors: Christopher Beermann, Jan Knol, Martine Sandra Alles, Bernd Stahl, Günther Boehm
  • Patent number: 9649286
    Abstract: The invention relates to the use of specifically designed lipid component with optimal fatty acid profile, an enhanced portion of the palmitic acid residues in the sn-2 position and present as lipid globules with a phospholipid coating for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.
    Type: Grant
    Filed: November 30, 2015
    Date of Patent: May 16, 2017
    Assignee: N.V. Nutricia
    Inventors: Eline Marleen Van Der Beek, Marieke Abrahamse-Berkeveld, Annemarie Oosting, Martine Sandra Alles
  • Publication number: 20170027216
    Abstract: Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid carbohydrates with a degree of polymerisation (DP) between 10 and 300 and also uses thereof are disclosed.
    Type: Application
    Filed: May 31, 2016
    Publication date: February 2, 2017
    Inventors: Bernd STAHL, Martine Sandra ALLES, Brigitte Antonia Maria BORGMANN
  • Patent number: 9532966
    Abstract: The invention relates to the use of specifically designed lipid component with optimal fatty acid profile, an enhanced portion of the palmitic acid residues in the sn-2 position and present as lipid globules with a phospholipid coating for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.
    Type: Grant
    Filed: June 18, 2012
    Date of Patent: January 3, 2017
    Assignee: N.V. Nutricia
    Inventors: Eline Marleen Van Der Beek, Marieke Abrahamse-Berkeveld, Annemarie Oosting, Martine Sandra Alles
  • Patent number: 9427445
    Abstract: The invention pertains to the use of a composition in reducing the number of infections episodes and the occurrence of infections in young children, said composition comprising: (a) long chain polyunsaturated fatty acids, wherein the amount of arachidonic acid is less than 0.06 gram per 100 gram fatty acid; and comprising, per 100 g fatty acids: (i) 0.3-0.6 gram docosahexaenoic acid; (ii) 0.2-0.4 gram eicosapentaenoic acid; and (b) between 1.5 and 2.5 gram indigestible oligosaccharides per 100 kcal, comprising: (i) 1.4-2 gram short-chain galactooligosaccharides; and (ii) 0.1-0.5 gram long-chain fructopolysaccharides.
    Type: Grant
    Filed: June 22, 2012
    Date of Patent: August 30, 2016
    Assignee: N.V. Nutricia
    Inventors: Johannes Wilhelmus Christina Sijben, Martine Sandra Alles
  • Patent number: 9408409
    Abstract: The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavor by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof.
    Type: Grant
    Filed: September 10, 2014
    Date of Patent: August 9, 2016
    Assignee: N.V. Nutricia
    Inventors: Hugo Weenen, Martine Sandra Alles
  • Publication number: 20160206667
    Abstract: A composition comprising Bifidobacterium breve, a non-digestible saccharide A and a non-digestible saccharide B, optionally combined with Lactobacillus paracasei and the use of said composition for the treatment and/or prevention of gastro-intestinal disorder, immune disorder and/or endocrine disorder.
    Type: Application
    Filed: April 1, 2016
    Publication date: July 21, 2016
    Applicant: N.V. Nutricia
    Inventors: Jan KNOL, Monique HAARMAN, Johan GARSSEN, Adrianus Johannes Maria VRIESEMA, Martine Sandra ALLES
  • Patent number: 9314047
    Abstract: A composition comprising Bifidobacterium breve, a non-digestible saccharide A and a non-digestible saccharide B, optionally combined with Lactobacillus paracasei and the use of said composition for the treatment and/or prevention of gastro-intestinal disorder, immune disorder and/or endocrine disorder.
    Type: Grant
    Filed: February 28, 2006
    Date of Patent: April 19, 2016
    Assignee: N.V. Nutricia
    Inventors: Gelske Speelmans, Jan Knol, Monique Haarman, Johan Garssen, Adrianus Johannes Maria Vriesema, Martine Sandra Alles
  • Publication number: 20160081963
    Abstract: The invention relates to the use of specifically designed lipid component with optimal fatty acid profile, an enhanced portion of the palmitic acid residues in the sn-2 position and present as lipid globules with a phospholipid coating for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.
    Type: Application
    Filed: November 30, 2015
    Publication date: March 24, 2016
    Applicant: N.V. Nutricia
    Inventors: Eline Marleen VAN DER BEEK, Marieke ABRAHAMSE-BERKEVELD, Annemarie OOSTING, Martine Sandra ALLES
  • Publication number: 20150250807
    Abstract: A food or supplement for pregnant women comprising water soluble, non-digestible saccharides is described. The composition is used to improve the flora and/or immune system of the pregnant women, to improve the immune system of the infant and to improve the intestinal flora of the infant after birth.
    Type: Application
    Filed: January 9, 2015
    Publication date: September 10, 2015
    Applicant: N.V. Nutricia
    Inventors: Christopher Beermann, Jan Knol, Martine Sandra Alles, Bernd Stahl, Günther Boehm
  • Patent number: 9044446
    Abstract: The invention relates to the use of triglycerides which an enhanced portion of the palmitic acid residues in the sn-2 position for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.
    Type: Grant
    Filed: November 30, 2010
    Date of Patent: June 2, 2015
    Assignee: N.V. Nutricia
    Inventors: Eline Marleen Van Der Beek, Marieke Abrahamse-Berkeveld, Annemarie Oosting, Martine Sandra Alles
  • Publication number: 20150080297
    Abstract: The present invention relates to a liquid nutritional composition for paediatric patients comprising beta-galacto-oligosaccharides, fructan, non-digestible alpha-glucan and hemicellulose.
    Type: Application
    Filed: June 23, 2014
    Publication date: March 19, 2015
    Inventors: Anna Christina GOEDHART, Martine Sandra Alles, Katrien Maria Jozefa Van Laere
  • Publication number: 20140377405
    Abstract: The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavour by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life.
    Type: Application
    Filed: September 10, 2014
    Publication date: December 25, 2014
    Applicant: N.V. Nutricia
    Inventors: Hugo WEENEN, Martine Sandra ALLES
  • Publication number: 20140335221
    Abstract: The invention concerns a kit of parts and a method for providing nutrition which provides within a time period of 5 to 10 days a nutritional composition comprising 0.35 to 6 mg iron per 100 g, a nutritional composition comprising 1 to 10 g fibre per 100 g and a nutritional composition comprising 10 to 5000 mg long chain poly unsaturated fatty acids per 100 g to an infant.
    Type: Application
    Filed: March 11, 2014
    Publication date: November 13, 2014
    Applicant: N.V. Nutricia
    Inventors: Elise BIJKERK, Martine Sandra Alles
  • Patent number: 8859029
    Abstract: The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavor by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life.
    Type: Grant
    Filed: December 12, 2011
    Date of Patent: October 14, 2014
    Assignee: N.V. Nutricia
    Inventors: Hugo Weenen, Martine Sandra Alles
  • Publication number: 20140234475
    Abstract: The invention concerns a method for exposing an infant to multiple different tastes of food products and stimulating the consumption of e.g. vegetables and fruit later in life.
    Type: Application
    Filed: March 21, 2014
    Publication date: August 21, 2014
    Applicant: N.V. Nutricia
    Inventor: Martine Sandra ALLES
  • Publication number: 20140200195
    Abstract: The invention pertains to the use of a composition in reducing the number of infections episodes and the occurrence of infections in young children, said composition comprising: (a) long chain polyunsaturated fatty acids, wherein the amount of arachidonic acid is less than 0.06 gram per 100 gram fatty acid; and comprising, per 100 g fatty acids: (i) 0.3-0.6 gram docosahexaenoic acid; (ii) 0.2-0.4 gram eicosapentaenoic acid; and (b) between 1.5 and 2.5 gram indigestible oligosaccharides per 100 kcal, comprising: (i) 1.4-2 gram short-chain galactooligosaccharides; and (ii) 0.1-0.5 gram long-chain fructopolysaccharides.
    Type: Application
    Filed: June 22, 2012
    Publication date: July 17, 2014
    Inventors: Johannes Wilhelmus Christina Sijben, Martine Sandra Alles
  • Publication number: 20140187480
    Abstract: The invention relates to the use of specifically designed lipid component with optimal fatty acid profile, an enhanced portion of the palmitic acid residues in the sn-2 position and present as lipid globules with a phospholipid coating for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.
    Type: Application
    Filed: June 18, 2012
    Publication date: July 3, 2014
    Inventors: Eline Marleen Van Der Beek, Marieke Abrahamse-Berkeveld, Annemarie Oosting, Martine Sandra Alles
  • Publication number: 20140170260
    Abstract: The invention relates to the use of specifically designed lipid component with optimal fatty acid profile, an enhanced portion of the palmitic acid residues in the sn-2 position and present as lipid globules with a certain size for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.
    Type: Application
    Filed: June 18, 2012
    Publication date: June 19, 2014
    Inventors: Eline Marleen Van Der Beek, Marieke Abrahamse-Berkeveld, Annemarie Oosting, Martine Sandra Alles