Patents by Inventor Martinus Johannes Warmerdam

Martinus Johannes Warmerdam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the treatment of shredded cheese with a polyene antifungal compound
    Publication number: 20050129826
    Abstract: A method for the treatment of shredded cheese with an aqueous composition whereby the aqueous composing comprises a polyene antifungal compound e.g. notamycine and a thickening agent, e.g. xanthan. Use of a thickening agent to prevent nozzle clogging during the treatment of food, feed and agricultural products with an aqueous composition.
    Type: Application
    Filed: May 28, 2003
    Publication date: June 16, 2005
    Inventors: Martinus Johannes Warmerdam, Ben Haan De
  • Method for the treatment of food feed or agricultural products with a polyene antifungal compound
    Publication number: 20050123584
    Abstract: The present invention discloses a method for the treatment of a food, feed or agricultural product with a dry powder composition comprising a polyene antifungal compound, the method comprising:—adding the dry powder composition to the food, feed or agricultural product;and—adding an aqueous composition to the food, feed or agricultural product.
    Type: Application
    Filed: December 18, 2002
    Publication date: June 9, 2005
    Inventors: Martinus Johannes Warmerdam, Ferdinand Theodorus Rijn Van, Jacobus Stark