Abstract: A serving board is disclosed for supporting an edible product. The serving board comprises a first board defining a lower surface, an upper surface and a first edge. A second board defines a lower surface, an upper surface and a second edge. A spacing layer extends between the lower surface of the first board and the upper surface of the second board. The spacing layer distances the first board from the second board for defining a chamber. An integrated circuit is positioned in the chamber. An electrical power source is positioned in the chamber and electrically coupled to the integrated circuit. An output device electrically is coupled to the integrated circuit for producing a sensatory output. The first board, the second board and the spacing layer are constructed from a biodegradable material.