Patents by Inventor Maryse Laloi

Maryse Laloi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CARBOXYPEPTIDASE OF COCOA
    Publication number: 20080063776
    Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.
    Type: Application
    Filed: January 3, 2007
    Publication date: March 13, 2008
    Applicant: Nestec S.A.
    Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
  • CACAO ENDOPROTEINASES AND PRODUCTION OF COCOA FLAVOR FROM SAME
    Publication number: 20080050470
    Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
    Type: Application
    Filed: October 25, 2006
    Publication date: February 28, 2008
    Applicant: Nestec S.A.
    Inventors: Peter Bucheli, Maryse Laloi, James McCarthy
  • Carboxypeptidase of cocoa
    Patent number: 7311935
    Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.
    Type: Grant
    Filed: November 7, 2005
    Date of Patent: December 25, 2007
    Assignee: Nestec S.A.
    Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
  • Carboxypeptidase of cocoa
    Patent number: 7176012
    Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.
    Type: Grant
    Filed: March 5, 2003
    Date of Patent: February 13, 2007
    Assignee: Nestec S.A.
    Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
  • Cacao endoproteinases and production of cocoa flavor from same
    Patent number: 7122366
    Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
    Type: Grant
    Filed: September 10, 2004
    Date of Patent: October 17, 2006
    Assignee: Nestec S.A.
    Inventors: Peter Bucheli, Maryse Laloi, James Mc Carthy
  • Carboxypeptidase of cocoa
    Publication number: 20060068060
    Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.
    Type: Application
    Filed: November 7, 2005
    Publication date: March 30, 2006
    Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
  • Cacao endoproteinases and production of cocoa flavor from same
    Publication number: 20050091715
    Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
    Type: Application
    Filed: September 10, 2004
    Publication date: April 28, 2005
    Inventors: Peter Bucheli, Maryse Laloi, James McCarthy
  • Cacao endoproteinases and production of cocoa flavor from same
    Patent number: 6790650
    Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
    Type: Grant
    Filed: January 10, 2003
    Date of Patent: September 14, 2004
    Assignee: Nestec S.A.
    Inventors: Peter Bucheli, Maryse Laloi, James McCarthy
  • Carboxypeptidase of cocoa
    Publication number: 20030219511
    Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.
    Type: Application
    Filed: March 5, 2003
    Publication date: November 27, 2003
    Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
  • Cacao endoproteinases and production of cocoa flavor from same
    Publication number: 20030148417
    Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
    Type: Application
    Filed: January 10, 2003
    Publication date: August 7, 2003
    Inventors: Peter Bucheli, Maryse Laloi, James McCarthy