Patents by Inventor Masahide Kubo

Masahide Kubo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240125561
    Abstract: A cooling device includes: a container in which a refrigerant is sealed; an evaporating part that evaporates the refrigerant in a liquid phase by heat reception inside the container; a condensing part that condenses the refrigerant in a gas phase by heat dissipation inside the container; and a plate-shaped or block-shaped flow path member in which a plurality of flow paths configured to transport the refrigerant in a liquid phase from the condensing part to the evaporating part by surface tension inside the container is formed in parallel.
    Type: Application
    Filed: December 21, 2023
    Publication date: April 18, 2024
    Applicant: FUJITSU LIMITED
    Inventors: Kento OHGA, Hideo KUBO, Kenji SASABE, Masahide KODAMA, Atsushi ENDO, Keita HIRAI, Nobumitsu AOKI, Takashi URAI
  • Publication number: 20180220572
    Abstract: The claimed cauliflower mushroom plant named ‘shirobanabijin’ has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of ‘shirobanabijin’ has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, ‘shirobanabijin’ ensures efficient workability in the harvesting and the packaging. In addition, ‘shirobanabijin’ is white and has higher product quality as compared with existing varieties.
    Type: Application
    Filed: July 27, 2017
    Publication date: August 2, 2018
    Inventors: Masahide Kubo, Takahiro Kubo
  • Patent number: PP30282
    Abstract: The claimed cauliflower mushroom plant named ‘Shirobanabijin’ has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of ‘Shirobanabijin’ has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, ‘Shirobanabijin’ ensures efficient workability in the harvesting and the packaging. In addition, ‘Shirobanabijin’ is white as compared with existing varieties.
    Type: Grant
    Filed: July 27, 2017
    Date of Patent: March 5, 2019
    Inventors: Masahide Kubo, Takahiro Kubo