Abstract: [Problem] There has been needed a greening unit in which watering is simple and flexibility in installation is high when arranging a number of plants in the vertical direction. [Solution] The greening unit includes at least one or more case members. Each of the case members is substantially rectangular, can be bent in the width direction, and has an element of a fastener on each side along the longitudinal direction. The element is closed by sliders of a fastener to form a hollow body constituted by the case member. A plant cultivation base material is poured into the hollow body. Two or more of the sliders are disposed to one fastener structure. Positions of the sliders are adjusted to form an opening along part of the fastener. A plant can be planted to the plant cultivation base material through the opening.

Abstract: Provided is a cylindrical puffed snack food comprising a plurality of inner rope parts and a plurality of outer rope parts, wherein the inner rope parts and the outer rope parts are formed by using a die head comprising a circular inner nozzle part and an annular outer nozzle part provided around the inner nozzle part, wherein the inner nozzle part comprises a plurality of inner nozzle recesses, which have arc-shaped cross sections and are disposed around an outer circumferential surface facing the outer nozzle part in the circumferential direction, the outer nozzle part comprises a plurality of outer nozzle recesses, which have arc-shaped cross sections and are disposed around an inner circumferential surface facing the inner nozzle part in the circumferential direction, the outer nozzle part is provided in such a way as to be continuously rotatable around the inner nozzle part, and a total length of the arcs of the plurality of inner nozzle recesses is ? or more and ¾ or less of a length of a circumference

Abstract: The present invention provides an impregnation type puffed food in which an oil and fat confectionery material is impregnated into a food material to be impregnated, wherein the food material to be impregnated is a puffed confectionery having a surface thereof coated with a saccharide layer. Such an impregnation type puffed food has a novel texture, which is a “crunchy” hard texture combined with a texture of an oil and fat confectionery melting out of the inside.