Patents by Inventor Masaki Iwasaki
Masaki Iwasaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11895762Abstract: An irradiator includes: a first electrode to which a voltage is applied for generating a plasma; and a holding member holding the first electrode; wherein: the holding member has a first member and a second member that are in contact with each other to constitute an accommodation space accommodating the first electrode; and a contact surface between the first member and the second member includes a non-perpendicular contact surface that is non-perpendicular to an axis of the first electrode.Type: GrantFiled: March 17, 2021Date of Patent: February 6, 2024Assignee: SEKISUI CHEMICAL CO., LTD.Inventors: Tatsuya Matsuo, Yoshishige Takikawa, Yu Nagahara, Naomichi Saito, Masaki Iwasaki, Takaya Oshita
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Publication number: 20230105530Abstract: An irradiator includes: a first electrode to which a voltage is applied for generating a plasma; and a holding member holding the first electrode; wherein: the holding member has a first member and a second member that are in contact with each other to constitute an accommodation space accommodating the first electrode; and a contact surface between the first member and the second member includes a non-perpendicular contact surface that is non-perpendicular to an axis of the first electrode.Type: ApplicationFiled: March 17, 2021Publication date: April 6, 2023Inventors: Tatsuya MATSUO, Yoshishige TAKIKAWA, Yu NAGAHARA, Naomichi SAITO, Masaki IWASAKI, Takaya OSHITA
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Patent number: 11461923Abstract: According to one embodiment, a calculation system includes a detector, a combiner, and a duration calculator. The detector refers to a plurality of images of an object imaged from mutually-different angles, detects the object in each of the images, and calculates a provisional position of the object in a coordinate system for each of the images. The coordinate system is prescribed. The combiner calculates a combined position of the object in the coordinate system by using the calculated plurality of provisional positions. The duration calculator refers to process information and a plurality of execution regions and calculates a duration of at least a portion of a plurality of processes based on the combined position and the execution regions. The process information includes information relating to the processes. The execution regions are represented using the coordinate system. The processes are executed in the execution regions.Type: GrantFiled: December 10, 2020Date of Patent: October 4, 2022Assignee: KABUSHIKI KAISHA TOSHIBAInventors: Yusuke Aoki, Yojiro Tonouchi, Toshiaki Nakasu, Tomoyuki Shibata, Yuki Sakurai, Akiko Kase, Ryo Morinaga, Masaki Iwasaki, Sho Kawahata
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Publication number: 20210192771Abstract: According to one embodiment, a calculation system includes a detector, a combiner, and a duration calculator. The detector refers to a plurality of images of an object imaged from mutually-different angles, detects the object in each of the images, and calculates a provisional position of the object in a coordinate system for each of the images. The coordinate system is prescribed. The combiner calculates a combined position of the object in the coordinate system by using the calculated plurality of provisional positions. The duration calculator refers to process information and a plurality of execution regions and calculates a duration of at least a portion of a plurality of processes based on the combined position and the execution regions. The process information includes information relating to the processes. The execution regions are represented using the coordinate system. The processes are executed in the execution regions.Type: ApplicationFiled: December 10, 2020Publication date: June 24, 2021Applicant: KABUSHIKI KAISHA TOSHIBAInventors: Yusuke AOKI, Yojiro TONOUCHI, Toshiaki NAKASU, Tomoyuki SHIBATA, Yuki SAKURAI, Akiko KASE, Ryo MORINAGA, Masaki IWASAKI, Sho KAWAHATA
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Publication number: 20190099100Abstract: An object of the present invention is to provide a composite material that may be easily delivered and mounted in the living body. The object can be solved by a coated composite material characterized in that a composite material, in which a porous body is bounded to a substrate, is coated with at least one soluble component selected from a group consisting of a water-soluble compound, a temperature-sensitive soluble compound, and a pH sensitive soluble compound.Type: ApplicationFiled: March 30, 2017Publication date: April 4, 2019Applicant: TOHOKU UNIVERSITYInventors: Matsuhiko NISHIZAWA, Kuniaki NAGAMINE, Teiji TOMINAGA, Toru NAKAZAWA, Masaki IWASAKI, Atsuhiro NAKAGAWA, Tomohiro KAWAGUCHI, Ayako TOKUE, Hitoshi NIIKURA, Yoshikatsu SAIKI
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Publication number: 20150282709Abstract: A brain electrode system comprises: a brain electrode body which is placed in the cranium and has an electrode which detects a brain wave signal and a first coil through which an electric current corresponding to the brain wave signal flows; and a communication unit which is disposed on the scalp, has a second coil which magnetically connects with the first coil and in which an induced electromotive force occurs due to a change in the current that flows through the first coil and receives the brain wave signal with the second coil.Type: ApplicationFiled: June 17, 2015Publication date: October 8, 2015Applicants: TOHOKU-MICROTEC CO., LTD., TOHOKU UNIVERSITYInventors: Makoto MOTOYOSHI, Mitsumasa KOYANAGI, Hajime MUSHIAKE, Masaki IWASAKI, Norihiro KATAYAMA
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Patent number: 8697171Abstract: Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea extract containing, in the solid content thereof, from 36 to 99 mass % of non-polymer catechins comprises bringing a green tea extract into contact with a mixed solution containing an organic solvent and water at a mass ratio of from 65/35 to 97/3 and active carbon and/or acid clay or active clay, adjusting the organic solvent/water mass ratio of the resulting solution to from 0/100 to 85/15, and then separating the turbidity component thus separated.Type: GrantFiled: August 29, 2006Date of Patent: April 15, 2014Assignee: Kao CorporationInventors: Masaki Iwasaki, Norihiko Satake, Shinji Yamamoto, Naoki Hosoya, Eiichi Hoshino, Tetsuya Abe, Hideaki Ueoka, Eizo Maruyama
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Patent number: 8652560Abstract: A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B): (A) 0.06 to 0.5 wt. % of non-polymer catechins, and (B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged beverage contains catechins at a high concentration, is reduced in bitterness and astringency, is suited for long-term drinking, and is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and moreover, its color tone remains stable over a long term even when packed in a clear package and stored at high temperatures.Type: GrantFiled: August 27, 2007Date of Patent: February 18, 2014Assignee: Kao CorporationInventors: Naoki Hosoya, Shinji Yamamoto, Masaki Iwasaki, Eiichi Hoshino, Yoshikazu Ogura
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Publication number: 20130273228Abstract: Provided is a beer flavored beverage containing the non-polymer catechins at a high concentration but having bitterness and refreshing finish suitable for the beverage to have a beer taste and suppressed astringency. The beer flavored beverage containing the non-polymer catechins according to the present invention comprises the following components (A), (B), (C), and (D): (A) from 0.03 to 0.4 mass % of the non-polymer catechins; (B) a malt extract; (C) from 0.0005 to 0.06 mass % of potassium; and (D) from 0 to 2.8 mass % of an alcohol, in which: a mass ratio ((C)/(A)) between the component (A) and the component (C) ranges from 0.003 to 1.2; and a quantitative ratio between the component (A) and the component (D) satisfies a relationship represented by the following expression (1):0?(d)?3?6.5×(a) (1) (in the expression (1), (a) and (d) represent a mass fraction (mass %) of the component (A) and a mass fraction (mass %) of the component (D), respectively).Type: ApplicationFiled: December 28, 2011Publication date: October 17, 2013Applicant: KAO CORPORATIONInventors: Naoki Hosoya, Masaki Iwasaki
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Publication number: 20120040075Abstract: To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine green tea extract obtained by a method of brining a green tea extract into contact with a 91/9 to 97/3 by weight mixture of an organic solvent and water, activated carbon, and acid clay or activated clay is added.Type: ApplicationFiled: October 24, 2011Publication date: February 16, 2012Applicant: KAO CORPORATIONInventors: Shinichiro TAKASHIMA, Masaki Iwasaki, Kojirou Hashizume, Naoki Hosoya, Shinji Yamamoto, Yoshikazu Ogura, Jun Saito, Hitoshi Takaya, Masami Shimizu, Norihiko Satake, Eiichi Hoshino, Yukiteru Sugiyama
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Patent number: 8102304Abstract: A transponder (12) transmits a reply in response to an interrogation input thereto, the interrogation including twin pulses, and a monitoring processor (13) transmits to the transponder a pseudo interrogation identical in format to the interrogation, receives from the transponder a reply responding to the pseudo interrogation, and monitors a performance of the transponder, the monitoring processor (13) including a pulse spacing adjuster (131c) operable to adjust a pulse spacing of twin pulses along with generation of the pseudo interrogation, and a monitor (134b) operable to output an alarm in response to a failed reception or a delayed reception of a reply from the transponder after transmission of a pseudo interrogation with a compliant pulse spacing, and further to output an alarm in response to a reception of a reply from the transponder after transmission of a pseudo interrogation with an uncompliant pulse spacing.Type: GrantFiled: January 20, 2010Date of Patent: January 24, 2012Assignee: Kabushiki Kaisha ToshibaInventors: Masaki Iwasaki, Yoshirou Aoki
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Patent number: 8088429Abstract: To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine green tea extract obtained by a method of brining a green tea extract into contact with a 91/9 to 97/3 by weight mixture of an organic solvent and water, activated carbon, and acid clay or activated clay is added.Type: GrantFiled: December 1, 2004Date of Patent: January 3, 2012Assignee: Kao CorporationInventors: Shinichiro Takashima, Masaki Iwasaki, Kojirou Hashizume, Naoki Hosoya, Shinji Yamamoto, Yoshikazu Ogura, Jun Saito, Hitoshi Takaya, Masami Shimizu, Norihiko Satake, Eiichi Hoshino, Yukiteru Sugiyama
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Patent number: 7968139Abstract: Provided is a packaged beverage, which comprises, in the dissolved form, catechins composed of the following non-polymer component (A) and another non-polymer component (B): (A) non-epi-catechins, (b) epi-catechins, and has, per 500 mL of the packaged beverage, said components in amounts satisfying the following equations: (A)+(B)=460 to 2500 mg??(i) (A)=160 to 2250 mg??(ii) (A)/(B)=0.54 to 9.0.??(iii) The packaged beverages of the present invention are excellent in stability of color tone and transparent appearance even after long-term storage, have smooth feeling in the throat upon drinking, and have good palatability; and in addition, have PPAR-dependent gene transcription activating effects which are safe and effective for prevention and alleviation of obesity.Type: GrantFiled: November 16, 2001Date of Patent: June 28, 2011Assignee: Kao CorporationInventors: Setsujiro Inaoka, Masaki Iwasaki, Susumu Ohishi, Yoshikazu Ogura
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Publication number: 20100328139Abstract: A transponder (12) transmits a reply in response to an interrogation input thereto, the interrogation including twin pulses, and a monitoring processor (13) transmits to the transponder a pseudo interrogation identical in format to the interrogation, receives from the transponder a reply responding to the pseudo interrogation, and monitors a performance of the transponder, the monitoring processor (13) including a pulse spacing adjuster (131c) operable to adjust a pulse spacing of twin pulses along with generation of the pseudo interrogation, and a monitor (134b) operable to output an alarm in response to a failed reception or a delayed reception of a reply from the transponder after transmission of a pseudo interrogation with a compliant pulse spacing, and further to output an alarm in response to a reception of a reply from the transponder after transmission of a pseudo interrogation with an uncompliant pulse spacing.Type: ApplicationFiled: January 20, 2010Publication date: December 30, 2010Applicant: KABUSHIKI KAISHA TOSHIBAInventors: Masaki IWASAKI, Yoshirou Aoki
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Publication number: 20100016720Abstract: In an ultrasonograph for obtaining information relating to the inside of a subject's body using an ultrasonic wave transmitted and received by the ultrasonic probe 11 and imaging the information, after a normal imaging is finished, the ultrasonic oscillators integrated in the ultrasonic probe 11 are individually driven by the transmitter-receiver 12 to transmit and receive the ultrasonic wave, an ultrasonic image generated based on the echo signal obtained by the transmission and reception of the ultrasonic wave by each ultrasonic oscillator is analyzed by the image analyzer 18. Based on the analysis result, the progression degree of the deterioration of the probe 11 is determined and displayed on the monitor 16. Accordingly, the user can appropriately determine the probe's degree of deterioration in early stages simply by referring to the determination result.Type: ApplicationFiled: September 20, 2006Publication date: January 21, 2010Applicant: SHIMADZU CORPORATIONInventor: Masaki Iwasaki
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Publication number: 20090148554Abstract: There are provided packaged beverages for fat-burning acceleration, energy-consumption boosting or exercise-endurance enhancement, each solution containing a green tea extract added therein and having a pH of from 2 to 7, and also containing the following ingredients (A) to (C): (A) from 0.01 to 1.0 wt % of non-polymer catechins, (B) from 0.001 to 0.5 wt % of sodium ions, and (C) from 0.001 to 0.2 wt % of potassium ions. The ingestion of these beverages can accelerate fat-burning, can boost energy consumption, or can enhance exercise endurance.Type: ApplicationFiled: November 15, 2005Publication date: June 11, 2009Applicant: KAO CORPORATIONInventors: Kiyoshi Kataoka, Shinichiro Takashima, Masaki Iwasaki, Eiichi Hoshino, Eiichiro Shibata
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Publication number: 20090117252Abstract: Provided is a packaged non-tea beverage, excellent in the storage stability of the flavor, color tone and content of catechins. The packaged non-tea beverage, which includes a purified green tea extract having a ratio of gallate-type catechins in non-polymer catechins of less than 50% by mass, contains (A) 0.072 to 1.2% by mass of non-polymer catechins and (B) 0.001 to 12 mg/100 mL of gallic acid.Type: ApplicationFiled: May 14, 2007Publication date: May 7, 2009Applicant: KAO CORPORATIONInventors: Norihiko Satake, Masaki Iwasaki, Hiroko Uchida, Naoki Hosoya, Naoko Moriya
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Publication number: 20080292772Abstract: A packaged beverage with a green tea extract mixed therein, which contains (A) a non-polymer catechin, and (B) from 0.0001 to 20 wt %, in terms of equivalent glucose amount, and less than 0.05 wt %, in terms of equivalent fructose amount, of a carbohydrate, wherein the packaged beverage has a pH of from 2 to 6. The packaged beverage contains catechins at high concentration, is reduced in bitterness and astringency and is suited for long-term drinking, is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and further, remains stable in its color tone over a long term even when filled in a clear container and stored at high temperatures.Type: ApplicationFiled: July 31, 2008Publication date: November 27, 2008Applicant: Kao CorporationInventors: Masaki Iwasaki, Naoki Hosoya, Shinji Yamamoto, Shinichirou Takashima, Eiichi Hoshino
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Publication number: 20080292767Abstract: A packaged beverage with a green tea extract mixed therein, which contains (A) a non-polymer catechin, (B) oxalic acid or a salt thereof, and (C) caffeine, where the content weight ratio (B)/(A) is from 0.00005 to 0.1, and the content weight ratio (A)/(C) is from 5 to 10000. The packaged beverage contains catechins at high concentration, is reduced in bitterness and astringency and is suited for long-term drinking, is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and further, remains stable in its color tone even when filled in a clear container and stored at high temperatures.Type: ApplicationFiled: July 31, 2008Publication date: November 27, 2008Applicant: Kao CorporationInventors: Masaki Iwasaki, Naoki Hosoya, Shinji Yamamoto, Eiichi Hoshino, Shinichirou Takashima
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Publication number: 20080038408Abstract: A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B): (A) 0.06 to 0.5 wt. % of non-polymer catechins, and (B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged beverage contains catechins at a high concentration, is reduced in bitterness and astringency, is suited for long-term drinking, and is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and moreover, its color tone remains stable over a long term even when packed in a clear package and stored at high temperatures.Type: ApplicationFiled: August 27, 2007Publication date: February 14, 2008Applicant: KAO CORPORATIONInventors: Naoki HOSOYA, Shinji YAMAMOTO, Masaki IWASAKI, Eiichi HOSHINO, Yoshikazu OGURA