Patents by Inventor Masaki Ohkawa

Masaki Ohkawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing boiled noodles
    Patent number: 4599238
    Abstract: Combination use of citric or/and lactic acid with table salt in one solution is extremely effective to enhance the preservability of boiled noodle products to be commercially distributed at an ordinary temperature. Boiled noodles are subject to immersion treatment with the aqueous solution containing said combination and then, without rinsing, packaged and heat sterilized for commercial distribution. Additional use of sodium glutamate is proposed for improving palatability if desired.
    Type: Grant
    Filed: June 24, 1985
    Date of Patent: July 8, 1986
    Assignee: Ma-Ma Macaroni Co., Ltd.
    Inventors: Hiroshi Saitoh, Katsuyuki Kadooka, Mamoru Tsukamoto, Shoji Ono, Masaki Ohkawa
  • Process for preparing boiled noodles
    Patent number: 4552772
    Abstract: Combination use of citric and/or lactic acid with table salt in one solution is extremely effective to enhance the preservability of boiled noodle products to be commercially distributed at an ambient temperature. Boiled noodles are subjected to immersion treatment with the aqueous solution containing said combination and then, without rinsing, packaged and heat sterilized for commercial distribution. Additional use of sodium glutamate is proposed for improving palatability if desired.
    Type: Grant
    Filed: August 15, 1983
    Date of Patent: November 12, 1985
    Assignee: Ma-Ma Macaroni Co., Ltd
    Inventors: Hiroshi Saitoh, Katsuyuki Kadooka, Mamoru Tsukamoto, Shoji Ono, Masaki Ohkawa