Patents by Inventor Masamichi TOKUNAGA

Masamichi TOKUNAGA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HYDROUS OILY FOOD
    Publication number: 20230309576
    Abstract: A hydrous oily food having a moisture content of 3% by mass or more and 20% by mass or less, and containing a water-based continuous phase and an oil-based continuous phase.
    Type: Application
    Filed: June 3, 2021
    Publication date: October 5, 2023
    Applicant: MEIJI CO., LTD.
    Inventors: Kazuya INOUE, Masamichi TOKUNAGA, Yuri NISHIYAMA
  • OILY SOLID FOOD
    Publication number: 20230240319
    Abstract: A fatty solid food, wherein protein particles with an average particle area of 250 µm2 or smaller are dispersed in a fat continuous phase.
    Type: Application
    Filed: June 3, 2021
    Publication date: August 3, 2023
    Applicant: MEIJI CO., LTD.
    Inventors: Nanako YOKOYAMA, Masamichi TOKUNAGA
  • WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY
    Publication number: 20220117253
    Abstract: A water-containing chocolate-like confectionery, which comprises an oil-in-water type emulsified mixture, wherein the mixture has a water content of 20% by weight or less, and a water activity of 0.7 or less.
    Type: Application
    Filed: November 29, 2019
    Publication date: April 21, 2022
    Applicant: MEIJI CO., LTD.
    Inventors: Kazuya INOUE, Masamichi TOKUNAGA, Kaoru HIGAKI, Hiroyuki UTSUNOMIYA