Patents by Inventor Masao Haruna

Masao Haruna has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Starch and agar containing noodles and process of preparing
    Patent number: 4269863
    Abstract: A method for the production of a low-caloric noodle containing agar and starch as the main ingredients and the low-caloric food produced by the method, which method comprises the steps of preparing a sol mixture consisting of 100 parts by weight of water, 0.7 to 3.5 parts by weight of agar and 10 to 40 parts by weight of starch and possessed of a viscosity of 100 to 6500 cp at 55.degree. C. and subsequently shaping the sol mixture by extrusion through an orifice.
    Type: Grant
    Filed: October 16, 1979
    Date of Patent: May 26, 1981
    Assignee: Calpis Shokuhin Kogyo Kabushiki Kaisha
    Inventors: Kaoru Inagami, Kazutaka Ohmura, Masao Haruna, Takeshi Terabayashi
  • Method of producing deodorized textured protein and textured protein produced thereby
    Patent number: 4247566
    Abstract: A method of texturizing protein in granular or fibrous form comprises injecting the protein into a hydrostatic aqueous liquid under acid and heated conditions at a temperature of 110.degree. C. and above, and permitting the protein to float up in the hydrostatic liquid while it becomes denatured.
    Type: Grant
    Filed: June 22, 1979
    Date of Patent: January 27, 1981
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Kaoru Inagami, Takeshi Terabayashi, Kazutaka Ohmura, Masao Haruna, Tetsuji Yuda