Patents by Inventor Masao Ishimoto

Masao Ishimoto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220403437
    Abstract: Glucuronosyltransferase 1 gene which catalyzes glucuronic acid transfer to the hydroxyl group at the 3-position in an oleanane-type triterpenoid is identified. Glucuronosyltransferase 1 gene having a desired activity, derived from a Fabaceae plant (soybean, Glycyrrhiza, and Lotus japonicus), and containing nucleotide sequences represented by SEQ ID Nos: 2, 4, and 6, respectively, is provided.
    Type: Application
    Filed: October 16, 2020
    Publication date: December 22, 2022
    Applicants: OSAKA UNIVERSITY, NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION
    Inventors: Toshiya MURANAKA, Hikaru SEKI, Soo Yeon CHUNG, Masao ISHIMOTO, Susumu HIRAGA, Yukiko SATOU
  • Patent number: 8937218
    Abstract: A transformed soybean plant having a gene encoding a modified seed storage protein introduced therein, obtained by inserting a gene encoding an Alzheimer's disease vaccine to a variable region(s) of a gene encoding a wild-type seed storage protein, is produced, and said vaccine is produced and accumulated in the seeds thereof.
    Type: Grant
    Filed: November 26, 2009
    Date of Patent: January 20, 2015
    Assignee: Hokko Chemical Industry Co., Ltd.
    Inventors: Teruhiko Terakawa, Hisakazu Hasegawa, Masao Ishimoto, Mikio Shoji, Takeshi Kawarabayashi, Yasuko Utsumi
  • Publication number: 20110243975
    Abstract: A transformed soybean plant having a gene encoding a modified seed storage protein introduced therein, obtained by inserting a gene encoding an Alzheimer's disease vaccine to a variable region(s) of a gene encoding a wild-type seed storage protein, is produced, and said vaccine is produced and accumulated in the seeds thereof.
    Type: Application
    Filed: November 26, 2009
    Publication date: October 6, 2011
    Inventors: Teruhiko Terakawa, Hisakazu Hasegawa, Masao Ishimoto, Shigeru Utsumi, Yasuko Utsumi, Mikio Shoji, Takeshi Kawarabayashi
  • Publication number: 20050241025
    Abstract: The present invention relates to a soybean, which can be easily processed into a food containing free amino acids and has a high total free amino acid content in the seeds thereof, and a method of producing such soybean. By providing a soybean characterized in that it genetically lacks all subunits of ?-conglycinin and glycinin, or has only A3B4, which is the subunit of glynicin among the subunits of ?-conglycinin and glycinin, a soybean having a total free amino content in the seeds thereof which is greater than those of general soybean varieties, is provided.
    Type: Application
    Filed: March 30, 2005
    Publication date: October 27, 2005
    Applicant: Inc Admin Agcy Natl Agric and Bio-oriented Res Org
    Inventors: Masakazu Takahashi, Masao Ishimoto, Makita Hajika, Ryoichi Matsunaga, Kunihiko Komatsu, Keisuke Kitamura, Kazuhiro Yagasaki
  • Publication number: 20050138681
    Abstract: The present invention relates to a soybean, which can be easily processed into a food containing free amino acids and has a high total free amino acid content in the seeds thereof, and a method of producing such soybean. By providing a soybean characterized in that it genetically lacks all subunits of ?-conglycinin and glycinin, or has only A3B4, which is the subunit of glynicin among the subunits of ?-conglycinin and glycinin, a soybean having a total free amino content in the seeds thereof, which is greater than those of general soybean varieties, is provided.
    Type: Application
    Filed: March 31, 2004
    Publication date: June 23, 2005
    Applicant: Inc Admin Agcy Natl Agric and Bio-oriented Res Org
    Inventors: Masakazu Takahashi, Masao Ishimoto, Makita Hajika, Ryoichi Matsunaga, Kunihiko Komatsu, Keisuke Kitamura, Kazuhiro Yagasaki