Patents by Inventor Masao SAWADA

Masao SAWADA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING COOKED RICE FOOD
    Publication number: 20220007694
    Abstract: Disclosed is a method for producing a cooked rice food, comprising (a) a heating step of boiling or steaming raw material rice, and (b) a dextrin solution contacting step of contacting the rice with a dextrin solution at least during or after the heating step, wherein the dextrin solution comprises dextrin having a dextrose equivalent of 2 to 15. According to this production method, a cooked rice food having the same quality as rice cooked by a usual method can be produced with a high yield.
    Type: Application
    Filed: September 27, 2021
    Publication date: January 13, 2022
    Applicant: NICHIREI FOODS INC.
    Inventors: Akiko SAWADA, Masao SAWADA
  • COATING MATERIAL FOR DEEP-FRIED FOOD
    Publication number: 20190380364
    Abstract: A batter for a deep-fried food product, containing a non-gelatinized starch, an emulsifier, an oil or fat, and water, in which a content of the water relative to the non-gelatinized starch is 60 to 100 parts by mass relative to 100 parts by mass of the non-gelatinized starch is disclosed. By using this batter, excellent eating texture of a coating can be maintained in a deep-fried food product.
    Type: Application
    Filed: February 27, 2018
    Publication date: December 19, 2019
    Applicant: NICHIREI FOODS INC.
    Inventors: Tomoki ABE, Masao SAWADA