Patents by Inventor Masao Toshima

Masao Toshima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4755393
    Abstract: Meat-like foodstuffs are prepared in a process which comprises mixing an oil-in-water type emulsion having compression oil-releasing ratio of at least 15% with fibrous proteins, such as soy bean, and binders. The resulting mixture is molded and heated to produce a foodstuff having a juicy feeling and closely resembling natural meat.
    Type: Grant
    Filed: July 8, 1983
    Date of Patent: July 5, 1988
    Assignee: Ajinomoto General Foods Protein, Inc.
    Inventors: Shigeru Toba, Mariko Kawabe, Takahiko Soeda, Masao Toshima