Patents by Inventor Masayuki Goda

Masayuki Goda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7083817
    Abstract: A multilayer structure produced by piling a plurality of laminated cheese foods. Each of the plurality of laminated cheese foods of the multilayer structure has at least three layers. The food with at least three layers includes two external layers of platy food material containing cheese which have inherent releasability from external layers of adjoining ones of the plurality of laminated cheese foods when piled into a multiplayer structure. An intermediate layer of platy food material, which may be formed of a plurality of intermediate layers of platy food material inherently bond together, is disposed between two external layers of each cheese food, the intermediate layer being inherently bonded to the two external layers of each cheese food.
    Type: Grant
    Filed: December 29, 2003
    Date of Patent: August 1, 2006
    Assignee: Snow Brand Milk Products Co., Ltd.
    Inventors: Yoshito Shibauchi, Hiroshi Kondo, Hiroshi Aoyama, Masayuki Goda
  • Publication number: 20060127544
    Abstract: Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers.
    Type: Application
    Filed: January 30, 2006
    Publication date: June 15, 2006
    Inventors: Yoshito Shibauchi, Hiroshi Kondo, Hiroshi Aoyama, Masayuki Goda
  • Patent number: 7005153
    Abstract: Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers.
    Type: Grant
    Filed: September 29, 2000
    Date of Patent: February 28, 2006
    Assignee: Snow Brand Milk Products Co., LTD.
    Inventors: Yoshito Shibauchi, Hiroshi Kondo, Hiroshi Aoyama, Masayuki Goda
  • Publication number: 20040247745
    Abstract: A multilayer structure produced by piling a plurality of laminated cheese foods. Each of the plurality of laminated cheese foods of the multilayer structure has at least three layers. The food with at least three layers includes two external layers of platy food material containing cheese which have inherent releasability from external layers of adjoining ones of the plurality of laminated cheese foods when piled into a multiplayer structure. An intermediate layer of platy food material, which may be formed of a plurality of intermediate layers of platy food material inherently bond together, is disposed between two external layers of each cheese food, the intermediate layer being inherently bonded to the two external layers of each cheese food.
    Type: Application
    Filed: December 29, 2003
    Publication date: December 9, 2004
    Applicant: Snow Brand Milk Products
    Inventors: Yoshito Shibauchi, Hiroshi Kondo, Hiroshi Aoyama, Masayuki Goda