Patents by Inventor Masayuki Mimasu

Masayuki Mimasu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PEPTIDE COMPOSITION AND METHOD FOR PRODUCING SAME
    Publication number: 20230149281
    Abstract: A peptide composition comprises a collagen peptide, and at least three first compounds selected from the group consisting of isovaleric aldehyde, 1-octen-3-ol, phenylacetaldehyde and methional.
    Type: Application
    Filed: March 22, 2021
    Publication date: May 18, 2023
    Applicant: NITTA GELATIN INC.
    Inventors: Masaya SHINODA, Masayuki MIMASU, Mona SATO, Toshirou WATANABE
  • COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING
    Publication number: 20200170265
    Abstract: Edible tubular casings for meats, such as sausages are described. The casings are comprised of reconstituted collagen combined with natural casing material comprising bovine, porcine or sheep gut, or combinations thereof. Methods for producing the casings by forming a gel consisting of a combination of the natural material and the reconstituted collagen are also described.
    Type: Application
    Filed: November 30, 2018
    Publication date: June 4, 2020
    Inventors: Eugene Goldfarb, Masayuki Mimasu, David Mathews
  • COLLAGEN CASINGS WITH ADDED CHITOSAN
    Publication number: 20180325128
    Abstract: Collagen casings comprising chitosan as an anti-microbial agent are provided. The collagen casings may be produced by adding chitosan during the gelling of quarter grind hides, by injecting chitosan into collagen gel prior to extrusion, or by applying a chitosan solution to a surface of extruded collagen casings.
    Type: Application
    Filed: May 8, 2018
    Publication date: November 15, 2018
    Inventors: Eugene Goldfarb, Masayuki Mimasu, David Mathews
  • COLLAGEN DOUGH AND METHOD FOR PRODUCING COLLAGEN DOUGH CONTAINING CHITOSAN
    Publication number: 20180169293
    Abstract: A hydrolyzed collagen dough produced from bovine collagen and methods for producing the collagen dough from bovine hides is provided. The collagen dough comprises water, bovine collagen, sodium benzoate and hydrochloric acid. To produce the collagen dough, the corium layer is separated from bovine hides and treated. The collagen dough may be used, for example, in biomedical applications, such as cell technology/tissue engineering, suture materials, or film and sponges for skin grafting. The collagen dough may further comprise chitosan.
    Type: Application
    Filed: December 15, 2017
    Publication date: June 21, 2018
    Inventors: Eugene Goldfarb, Masayuki Mimasu, Rod Moore, Richard E. Battersby