Patents by Inventor Massimiliano PATRONCINI

Massimiliano PATRONCINI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COMPOSITION AND RELATED METHODS FOR FRIED GNOCCO
    Publication number: 20120034340
    Abstract: A food composition is described for fried gnocco comprising flour and optionally lard, wherein when the lard is present, the lard quantity is less than 2% of the flour quantity. Methods for preparing fried gnocco are also described. Fried gnocco obtained by frying the described food composition may be softer, more easily digested, more consistent/uniform and non-deformed in appearance, and/or easily prepared.
    Type: Application
    Filed: August 9, 2011
    Publication date: February 9, 2012
    Inventor: Massimiliano PATRONCINI