Abstract: A machine is provided for preparing a desired beverage product from infusible materials. The machine includes a brew chamber that is adapted to hold the infusible materials, the brew chamber having an inlet and an outlet. An inlet tube is provided for transferring a fluid from a fluid receptacle to the inlet of the brew chamber and a dispensing tube is provided for transferring fluid from the outlet of the brew chamber to the receptacle. A fluid pump is provided for recirculating fluid through the brew chamber. In another aspect, a machine is provided for preparing a desired beverage product containing a gas. The machine includes a fluid pump for recirculating fluid from a fluid receptacle through an inlet tube to a dispensing tube and back to said fluid receptacle. The machine further includes an air pump disposed between the inlet tube and the fluid pump for introducing air into said beverage fluid that is recirculated by said fluid pump. A pod for use with the machine is also provided.

Abstract: A device for storing and dispensing coffee beans, comprising a hopper defining a chamber adapted to contain the beans and provided, on the bottom, with an admission opening; a support base to support the hopper; a rotary dosing device rotatably mounted in a seat to rotate from and to a rest position, and provided with at least one cavity open on the outer surface of the rotary dosing device; and vacuum generating means to create and maintain the vacuum within the chamber. The dosing device has at least one annular groove engaged by a V-ring seal comprising a sealing lip, which, in said rest position, is compressed against an annular surface of the seat to seal the chamber and it is oriented relative to said seat, so as to be further compressed against said annular surface when subjected to a vacuum created in the chamber when air is sucked out therefrom.

Abstract: A beverage brewing apparatus for preparing a beverage from a single-serve capsule, the beverage brewing apparatus comprises a capsule holder to receive a capsule in a brewing position, and an injection unit to perforate a capsule in the brewing position and to feed a brewing fluid into the capsule; the injection unit comprises a pair of hollow needles designed to supply respective flow rates different from each other, and an actuator to bring, during a beverage production cycle, only one of the two needles to an operating position, in which the needle perforates the capsule and injects a certain amount of brewing fluid into the capsule.

Abstract: A device for storing and dispensing coffee beans, comprising a hopper defining a chamber adapted to contain the beans and provided, on the bottom, with an admission opening; a support base to support the hopper; a rotary dosing device rotatably mounted in a seat to rotate from and to a rest position, and provided with at least one cavity open on the outer surface of the rotary dosing device; and vacuum generating means to create and maintain the vacuum within the chamber. The dosing device has at least one annular groove engaged by a V-ring seal comprising a sealing lip, which, in said rest position, is compressed against an annular surface of the seat to seal the chamber and it is oriented relative to said seat, so as to be further compressed against said annular surface when subjected to a vacuum created in the chamber when air is sucked out therefrom.

Abstract: A capsule for preparing beverages in an automatic beverage preparation device, comprising an insert, which divides the capsule inner volume into an upper chamber intended to contain a beverage preparation substance, and a lower chamber for beverage collection and outflow. The insert comprises a relatively rigid disc, which is provided with a number of passages designed to establish a communication between the upper chamber and the lower chamber, and has, on the lower face of the disc facing the lower chamber, some beverage outflow channels communicating with the upper chamber through the passages. The insert further comprises a membrane permanently connected to the lower face of the disc except for one or more areas so as to define, together with the areas, respective membrane valves configured to open under the effect of the beverage pressure, so that the beverage flows out from the upper chamber to the lower chamber, and to close again when the effect of the beverage pressure ends.

Abstract: A capsule for preparing beverages in an automatic beverage preparation device, comprising an insert, which divides the capsule inner volume into an upper chamber intended to contain a beverage preparation substance, and a lower chamber for beverage collection and outflow. The insert comprises a relatively rigid disc, which is provided with a number of passages designed to establish a communication between the upper chamber and the lower chamber, and has, on the lower face of the disc facing the lower chamber, some beverage outflow channels communicating with the upper chamber through the passages. The insert further comprises a membrane permanently connected to the lower face of the disc except for one or more areas so as to define, together with the areas, respective membrane valves configured to open under the effect of the beverage pressure, so that the beverage flows out from the upper chamber to the lower chamber, and to close again when the effect of the beverage pressure ends.

Abstract: A capsule for producing a beverage in an automatic beverage production device is provided that includes a cup-shaped body defined by a lateral wall and a bottom wall with a beverage outflow opening closed by a sealing film, and a filter member provided with a perforation member and extending transversely so as to ideally divide the cup-shaped body into an upper part containing the substance to be brewed, and a lower part containing a chamber for collecting the beverage. The bottom wall comprises an annular portion extending transversely to the capsule axis to define a stable support base for the capsule when the latter is arranged in a corresponding percolation seat of the automatic beverage production device.

Abstract: A machine is provided for preparing a desired beverage product from infusible materials. The machine includes a brew chamber that is adapted to hold the infusible materials, the brew chamber having an inlet and an outlet. An inlet tube is provided for transferring a fluid from a fluid receptacle to the inlet of the brew chamber and a dispensing tube is provided for transferring fluid from the outlet of the brew chamber to the receptacle. A fluid pump is provided for recirculating fluid through the brew chamber. In another aspect, a machine is provided for preparing a desired beverage product containing a gas. The machine includes a fluid pump for recirculating fluid from a fluid receptacle through an inlet tube to a dispensing tube and back to said fluid receptacle. The machine further includes an air pump disposed between the inlet tube and the fluid pump for introducing air into said beverage fluid that is recirculated by said fluid pump. A pod for use with the machine is also provided.

Abstract: A beverage brewing apparatus for preparing a beverage from a single-serve capsule, the beverage brewing apparatus comprises a capsule holder to receive a capsule in a brewing position, and an injection unit to perforate a capsule in the brewing position and to feed a brewing fluid into the capsule; the injection unit comprises a pair of hollow needles designed to supply respective flow rates different from each other, and an actuator to bring, during a beverage production cycle, only one of the two needles to an operating position, in which the needle perforates the capsule and injects a certain amount of brewing fluid into the capsule.

Abstract: An infusion assembly for capsules and/or pods for obtaining infused beverages, comprising a main body associable with a coffee machine and supporting a plurality of elements adapted to define an infusion chamber, the infusion chamber being delimited at least in an upper region and at least in a lower region, respectively, by an upper element and a lower element, which are pivoted to the main body, the upper element and the lower element being connected kinematically to each other for their synchronized movement between a closed position, in which the upper element and the lower element delimit the infusion chamber, and an open position, in which the upper element and the lower element are spaced from the infusion chamber to evacuate the capsule or pod from the infusion chamber.

Abstract: An infusion assembly, particularly for capsules and/or pods for obtaining infused beverages comprising a main body associable with a coffee machine and supporting at least one element adapted to define an infusion chamber adapted to accommodate a capsule or pod for infusions, the infusion assembly comprising an adapter for the capsule or pod in the infusion chamber.