Abstract: Method carried out by a control unit of a collaborative work cell of managing the collaborative work cell comprising at least one work plane, a tool store, a user interface connected to the control unit, and an automatic operating device connected to the control unit, wherein the method comprises the following steps: receiving a first input comprising an indication on a type of operation to execute, wherein the first input is entered by an operator on the user interface; controlling the automatic operating device to execute an operation on the basis of the indication on the type of operation to execute comprised in the first input.

Abstract: Removable maneuvering member comprising at least one mounting element and at least one maneuvering element, wherein the mounting element is configured to be removably mounted on an automatic operating device in such a way as to at least partially surround an external surface of the automatic operating device characterized in that the maneuvering element is configured to be removably mounted on the mounting element, wherein the maneuvering element is sized and configured to be handled by an operator in order to cause the movement of the automatic operating device.

Abstract: Work cell (10), comprising a support frame (11) inside which at least one working plane (12) is obtained on which the objects to be worked are placed and at least one automatic operator device (13) configured to perform the workings on said objects.

Abstract: Technical glacette made of composite material, suitable for the refrigeration of a bottle containing beverages through a Phase Change Material injected into the cooling chamber of the glacette. The glacette is constituted by an outer casing that contains a removable refrigeration chamber to contain and refrigerate the bottle. The outer casing is open on one side or circumference to allow the reading of the label or bar code. The glacette is constituted also by a lower base integral to and united to the outer casing, which serves both as a base of support, and as light indication of the quantity of the beverage contained in the bottle. The lower base of the glacette also has a defined area which allows the 360° vision of the visual warning or change in color illumination when the beverage contained in the bottle varies due to the consumption of the beverage.

Abstract: Technical glacette made of composite material, suitable for the refrigeration of a bottle containing beverages through a Phase Change Material injected into the cooling chamber of the glacette. The glacette is constituted by an outer casing that contains a removable refrigeration chamber to contain and refrigerate the bottle. The outer casing is open on one side or circumference to allow the reading of the label or bar code. The glacette is constituted also by a lower base integral to and united to the outer casing, which serves both as a base of support, and as light indication of the quantity of the beverage contained in the bottle. The lower base of the glacette also has a defined area which allows the 360° vision of the visual warning or change in color illumination when the beverage contained in the bottle varies due to the consumption of the beverage.

Abstract: A technical can cool or heat food by the use of a PCM gel or Phase Change Material, injected at the bottom or the containment chamber of the technical plate. The chamber is designed to contain said PCM material. The technical plate is essentially composed of two parts: an upper and a lower, the upper part forming a support plane whose surface is apt to support, chill or heat the food, and the lower part is in the manner of the box-shaped body having at least a containment chamber of the PCM material. The supporting surface is preferably induction welded, forming an integral part with the lower part or box-shaped body with the containment chamber of the PCM material, after the PCM material has been injected to fill the said containment chamber.