Patents by Inventor Massimo Fontanesi

Massimo Fontanesi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gluten-free pasta and dough, use of the dough and process for preparing them
    Publication number: 20070031564
    Abstract: The present invention relates to a gluten-free pasta and dough, use of the dough and process for preparing them; the pasta and dough of the invention comprise naturally gluten-free raw source of starch, gluten-free flour, gluten-free protein source and a gluten-free emulsifier. The pasta of the invention shows a glycemic index considerably lower than that one of wheat flour pasta and yet rheological and organoleptic properties and features comparable with those ones of traditional pasta.
    Type: Application
    Filed: August 2, 2006
    Publication date: February 8, 2007
    Applicant: Plada Industriale S.r.I.
    Inventors: Massimo Fontanesi, Andrea Budelli