Patents by Inventor Massimo Vezzani

Massimo Vezzani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11732057
    Abstract: A process for the oxidation of powder materials containing starch, which comprises the steps of mixing a powder material comprising starch with an aqueous solution of hydrogen peroxide (H2O2), adding to the mixture thus obtained an aqueous solution of ammonia which reacts with said mixture and drying the mixture to obtain a powder material containing oxidized starch.
    Type: Grant
    Filed: March 11, 2016
    Date of Patent: August 22, 2023
    Assignee: VOMM IMPIANTI E PROCESSI S.P.A.
    Inventor: Massimo Vezzani
  • Publication number: 20230189855
    Abstract: Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.
    Type: Application
    Filed: February 16, 2023
    Publication date: June 22, 2023
    Applicant: VOMM IMPIANTI E PROCESSI S.P.A.
    Inventor: Massimo Vezzani
  • Patent number: 11602157
    Abstract: Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.
    Type: Grant
    Filed: January 26, 2016
    Date of Patent: March 14, 2023
    Assignee: VOMM IMPIANTI E PROCESSI S.P.A.
    Inventor: Massimo Vezzani
  • Publication number: 20220408744
    Abstract: A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a process for the production of this product in powder form is disclosed, comprising the steps of vacuum-concentrating a lactose-containing liquid, mixing the so-concentrated liquid with a lactose-containing powder and with a high dry matter content and, finally, drying the so-obtained powdered mixture.
    Type: Application
    Filed: December 3, 2020
    Publication date: December 29, 2022
    Applicant: VOMM IMPIANTI E PROCESSI S.P.A.
    Inventor: Massimo Vezzani
  • Publication number: 20220073352
    Abstract: Process for recovering phosphorus from ashes coming from combustion plants that are fed with renewables and/or waste materials as solid fuel, comprising a phase of mixing said ashes coming from combustion plants that are fed with renewables and/or waste materials as solid fuel with a sulfuric acid solution, in order to extract the phosphorus therein contained; a system for carrying out said process is also described.
    Type: Application
    Filed: December 17, 2019
    Publication date: March 10, 2022
    Applicant: VOMM IMPIANTI E PROCESSI S.P.A.
    Inventor: Massimo Vezzani
  • Patent number: 11185816
    Abstract: A process and a plant for the thermal abatement of foul air containing malodorous substances. A flow of foul air containing malodorous substances as combustive air is fed into the combustion chamber of a unit for production and recovery of energy, and a flow of exhaust gas is obtained. The flow of exhaust gas is fed into a scrubber for the abatement of polluting substances, whereby the scrubber uses water for the washing of the flow of exhaust gas, producing a flow of low-temperature purified gas and a heated washing liquid. The heated washing liquid is conveyed to at least one heating jacket of a storage tank for the biological treatment of sewage of the aforementioned purification plant.
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: November 30, 2021
    Assignee: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani
  • Publication number: 20210041102
    Abstract: An optimized process and system for the production of a heat exchange fluid heated by means of combustion of a fuel are described, said process comprising the steps of: —burning a fuel in a combustion chamber, thus generating a flow of exhaust gas, said flow comprising solid particulate matter and/or combusted or uncombusted particles; —introducing said flow of exhaust gas into a unit suitable for the forced abatement of the solid particulate matter and/or combusted and uncombusted particles, thus obtaining a purified exhaust gas flow and a solid precipitate which comprises solid particulate matter; —transferring the flow of purified gas to a generator of a heated heat exchange fluid, inside which a heat exchange fluid flows; —carrying out an indirect heat exchange, thus obtaining a flow of cooled purified exhaust gas and a heated heat exchange fluid.
    Type: Application
    Filed: February 21, 2019
    Publication date: February 11, 2021
    Applicant: VOMM IMPIANTI E PROCESSI S.P.A.
    Inventor: Massimo Vezzani
  • Patent number: 10676540
    Abstract: Process for the production of thermally modified starch comprising the steps of mixing starch in powder form having a specific moisture content with an alkaline water solution to obtain a wet powder; feeding a continuous flow of said wet powder into a continuous dryer together with a continuous flow of hot air; discharging a continuous flow of dried powder from said continuous drier; supplying said continuous flow of said dried powder into a turbo-reactor, in which the inner wall of said turbo-reactor is maintained at a specific temperature; converting said dried powder into a thermally inhibited starch; and discharging said thermally inhibited starch from said turbo-reactor; it is also disclosed a thermally inhibited starch obtained from the aforementioned process with enhanced physical chemical properties.
    Type: Grant
    Filed: June 27, 2018
    Date of Patent: June 9, 2020
    Assignee: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani
  • Publication number: 20190291047
    Abstract: A process and a plant for the thermal abatement of foul air containing malodorous substances emitted by a purification system with energy recovery from said abatement are described, the process comprising the steps of: —feeding a flow of foul air containing malodorous substances emitted from a purification plant, as combustive air into the combustion chamber of a unit for production and recovery of energy, thus producing a flow of high-temperature exhaust gas; —feeding said flow of exhaust gas into a scrubber for the abatement of polluting substances, said scrubber using water for the washing of the flow of exhaust gas, thus producing a flow of low-temperature purified gas and a heated washing liquid; —conveying the heated washing liquid to at least one heating jacket of a storage tank for the biological treatment of sewage of the aforementioned purification plant; a method for revamping a pre-existing purification plant, so as to make the plant suitable for implementation of the process described above, is a
    Type: Application
    Filed: October 31, 2017
    Publication date: September 26, 2019
    Applicant: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani
  • Publication number: 20190269161
    Abstract: A process for the production of a base for ragù or stuffings, comprising minced meat and vegetables, comprising a step a) of subjecting minced meat and optionally minced or chopped vegetables and optional complementary ingredients to a blanching in water at a temperature of 90°-100° C. for about 4-8 minutes and a subsequent step b) of browning said blanched minced meat and optionally said blanched vegetables and complementary ingredients.
    Type: Application
    Filed: February 27, 2019
    Publication date: September 5, 2019
    Applicant: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani
  • Publication number: 20190002593
    Abstract: Process for the production of thermally modified starch comprising the steps of mixing starch in powder form having a specific moisture content with an alkaline water solution to obtain a wet powder; feeding a continuous flow of said wet powder into a continuous dryer together with a continuous flow of hot air; discharging a continuous flow of dried powder from said continuous drier; supplying said continuous flow of said dried powder into a turbo-reactor, in which the inner wall of said turbo-reactor is maintained at a specific temperature; converting said dried powder into a thermally inhibited starch; and discharging said thermally inhibited starch from said turbo-reactor; it is also disclosed a thermally inhibited starch obtained from the aforementioned process with enhanced physical chemical properties.
    Type: Application
    Filed: June 27, 2018
    Publication date: January 3, 2019
    Applicant: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani
  • Publication number: 20180112012
    Abstract: A process for the oxidation of powder materials containing starch, which comprises the successive steps of mixing a powder material comprising starch with an aqueous solution of hydrogen peroxide (H2O2) and adding to the mixture thus obtained an aqueous solution of ammonia and reacting it with said mixture; the process may also comprise a further step of drying the aforementioned mixture to obtain a powder material containing oxidized starch; the process may advantageously comprise the steps of:—feeding a continuous flow of powder material containing starch into a first reactor (R) comprising a cylindrical tubular body (1) and a rotor, arranged in the cylindrical tubular body, comprising a shaft (8) provided with elements (9) projecting radially therefrom and rotated at a speed greater than or equal to 50 rpm,—feeding into said reactor also a continuous flow of an aqueous solution of hydrogen peroxide—reacting the powder material containing starch and the hydrogen peroxide;—discharging from a discharge openin
    Type: Application
    Filed: March 11, 2016
    Publication date: April 26, 2018
    Applicant: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani
  • Publication number: 20180020705
    Abstract: Process for the production legume meal comprising the steps of: a) providing a wet heat treatment reactor comprising a cylindrical tubular body (1) with horizontal axis, having an opening (5, 6, 10) for the introduction of legume meal and water or an aqueous solution and having at least one discharge opening (7), a heating jacket (4) and a rotor (8) arranged inside the cylindrical tubular body; b) feeding a continuous flow of meal into the reactor, in which the rotor (8) is rotated at a speed greater than or equal to 150 rpm; c) feeding into the reactor, together with the flow of meal, a continuous flow of water or aqueous solution, which is dispersed into minute droplets; d) centrifuging the aforementioned flows against the inner wall of the reactor, thus forming a highly turbulent, dynamic, thin tubular fluid layer, while advancing in substantial contact with the inner wall of the reactor towards the discharge opening (7); e) discharging from the discharge opening (7) a continuous flow of a wet meal (moistu
    Type: Application
    Filed: January 26, 2016
    Publication date: January 25, 2018
    Applicant: Ambiente E Nutrizione S.R.L.
    Inventor: Massimo Vezzani