Abstract: A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.

Abstract: A method for dynamic wave form correction includes providing an input power signal by an AC power source and rectifying the input power signal by a frequency converter into a half waves signal whose half wave is delimited by two subsequent zero-crossings. The time lag between the two zero-crossings defines a half wave duration. The frequency converter converts the half waves signal into a working current signal for supplying an induction heating device. In a frequency shifting operation, the frequency of the working signal is first increased from a first base frequency to a maximum frequency, and is then decreased to a second base frequency different from the first base frequency within a time period smaller than the half wave duration. A zero crossing of the half wave signal is passed within the frequency shifting operation. An arrangement for dynamic wave form correction of a power supply is also provided.

Abstract: The invention relates to a cooking device (1, 12) for a cooking container (10, 11), a) wherein the cooking device (1, 12) comprises at its lower surface (20) a curved, especially concave, cooking surface (2) adapted to the form of the cooking container (10, 11), b) wherein the cooking surface (2) comprises a first (2a) and a second (2b) partial surface, c) wherein the cooking container (10, 11) comprises a first area (20a) adjacent to the first partial surface (2a) and a second area (20b) adjacent to the second partial surface (2b), d) wherein the first area (20a) is heated by a first induction element (3) and the second area (20b) is heated by a second induction element (4), e) wherein each induction element (3, 4) comprises an individual heat sensor (3d, 4d) and f) wherein at least the second induction element (4) can be controlled independently from the first induction element (3).

Abstract: The present invention relates to a method for controlling a cooking device, in particular an induction hob. The method comprises the steps of activating an overload power (POVER) for at least one electric or electronic component of the cooking device by using at least two synchronized generators, which overload power (POVER) is greater than a standard maximum power (PMAX), deactivating the overload power (POVER) after a predetermined period (?t), and operating the cooking device at a power (P), which is at most the standard maximum power (PMAX). The standard maximum power (PMAX) is provided for a permanent operation of the cooking device. The overload power (POVER) and/or the period (?t) are determined by a function depending on at least the overload power (POVER) and the period (?t). The present invention relates further to a corresponding apparatus for controlling a cooking device, in particular an induction hob.

Abstract: The present invention relates to an induction hob with a cooking surface (10) and a number of induction coils (12; 16, 18) within said cooking surface (10). The induction coils (12; 16, 18) are arranged on the cooking surface (10) according to predetermined scheme, so that at least two induction coils (12; 16, 18) can be covered by a standard cooking vessel (14). Each induction coil (12; 16, 18) is connected to at least one induction generator being switched or switchable between a high power and a low power. Each induction generator is separately controllable, so that the induction coils (12; 16, 18) are switched or switchable between the high power and the low power. At least one control unit is provided for controlling the individual induction coils (12; 16, 18) according to a predetermined time pattern. Further, the present invention relates to a corresponding method for controlling the induction hob.

Abstract: The invention relates to an assembly unit for an induction hob with at least one induction element, comprising a) at least one carrying element for carrying the circuits and/or devices for supplying the at least one induction element. The at least one carrying element comprises a base area and side areas protruding upwards from the base area. The at least one carrying element is connectable with at least one further carrying element along a side area, and the side areas comprise connection elements for connection with the at least one further carrying element, preferably at least one power wire slot for inserting at least one power supply wire and/or preferably at least one signal wire slot for inserting at least one signal wire. Furthermore, the invention relates to a method for manufacturing an assembly unit.

Abstract: A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.

Abstract: The invention relates to a cooking device (1, 12) for a cooking container (10, 11), a) wherein the cooking device (1, 12) comprises at its lower surface (20) a curved, especially concave, cooking surface (2) adapted to the form of the cooking container (10, 11), b) wherein the cooking surface (2) comprises a first (2a) and a second (2b) partial surface, c) wherein the cooking container (10, 11) comprises a first area (20a) adjacent to the first partial surface (2a) and a second area (20b) adjacent to the second partial surface (2b), d) wherein the first area (20a) is heated by a first induction element (3) and the second area (20b) is heated by a second induction element (4), e) wherein each induction element (3, 4) comprises an individual heat sensor (3d, 4d) and f) wherein at least the second induction element (4) can be controlled independently from the first induction element (3).

Abstract: The present invention relates to a method for controlling a cooking device, in particular an induction hob. The method comprises the steps of activating an overload power (POVER) for at least one electric or electronic component of the cooking device by using at least two synchronized generators, which overload power (POVER) is greater than a standard maximum power (PMAX), deactivating the overload power (POVER) after a predetermined period (?t), and operating the cooking device at a power (P), which is at most the standard maximum power (PMAX). The standard maximum power (PMAX) is provided for a permanent operation of the cooking device. The overload power (POVER) and/or the period (?t) are determined by a function depending on at least the overload power (POVER) and the period (?t). The present invention relates further to a corresponding apparatus for controlling a cooking device, in particular an induction hob.