Patents by Inventor Mathew Rees

Mathew Rees has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food composition having a high plant protein content and methods for making the same
    Patent number: 11213047
    Abstract: The present disclosure relates to food compositions, particularly pet food compositions, having a high content of plant protein. The plant protein is prepared by processing Brewer's Spent Grain (BSG), having a moisture content of about 15% to about 35% by weight, so as to reduce the particle size of the BSG and separating the processed BSG so as to provide a low particle size, high protein fraction.
    Type: Grant
    Filed: September 15, 2017
    Date of Patent: January 4, 2022
    Assignee: MARS, INCORPORATED
    Inventors: Brad Woonton, John Carney, Paul Jones, Apiporn Adulpichit, Mathuros Ruangwan, Ken Quail, Mathew Rees, John Kalitsis
  • FOOD COMPOSITION HAVING A HIGH PLANT PROTEIN CONTENT AND METHODS FOR MAKING THE SAME
    Publication number: 20190200641
    Abstract: The present disclosure relates to food compositions, particularly pet food compositions, having a high content of plant protein. The plant protein is prepared by processing Brewer's Spent Grain (BSG), having a moisture content of about 15% to about 35% by weight, so as to reduce the particle size of the BSG and separating the processed BSG so as to provide a low particle size, high protein fraction.
    Type: Application
    Filed: September 15, 2017
    Publication date: July 4, 2019
    Inventors: Brad Woonton, John Carney, Paul Jones, Apiporn Adulpichit, Mathuros Ruangwan, Ken Quail, Mathew Rees, John Kalitsis