Patents by Inventor Mathias GEBHARDT

Mathias GEBHARDT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DOUGH COMPOSITION COMPRISING NON-STARCH POLYSACCHARIDE DEGRADING ENZYMES
    Publication number: 20260240175
    Abstract: A dough composition including flour and at least one enzyme selected from a cellulase enzyme, a beta-glucanase enzyme and a xylanase enzyme; and the use thereof in baked food products. A method of preparing a baked food product using the dough composition, and a method of preparing a baked food product having at least one improved property.
    Type: Application
    Filed: May 31, 2023
    Publication date: August 20, 2026
    Applicant: Kerry Group Services International Limited
    Inventors: Mathias GEBHARDT, Jacques GEORIS, Oleksandr KOZYR, Alice HANBIDGE, Derek CARR, Shelia PIARALI, Niall HIGGINS, Nathan MARSHALL