Patents by Inventor Mathur P. Rajesh

Mathur P. Rajesh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6939693
    Abstract: An enzymatic synthesis and composition of oligomers and co-oligomers comprised of ?-hydroxy carboxylic acids and ?-amino acids or peptides is disclosed. In a preferred embodiment, a ?-hydroxy carboxylic acid with a specific chiral configuration is linked by an amide linkage to a ?-amino acid specific with a specific chiral configuration or linked by an amide linkage to a peptide made up of ?-amino acid monomers having identical chiral configurations. Proteolytic enzymes catalyze oligomerization of the ?-hydroxy carboxylic acid and ?-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to animals such as ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen and other animals such as swine, poultry and aquatic animals.
    Type: Grant
    Filed: May 2, 2002
    Date of Patent: September 6, 2005
    Assignee: Novus International, Inc.
    Inventors: Stephen J. Lorbert, Charles S. Schasteen, Paul K. S. Nam, Daniel Forciniti, Mathur P. Rajesh, Shubhender Kapila
  • Publication number: 20040048347
    Abstract: An enzymatic synthesis and composition of &agr;-hydroxy carboxylic acid and &agr;-amino acid or peptide co-oligomers is disclosed wherein a residue of the &agr;-hydroxy carboxylic acid is linked to a residue of the &agr;-amino acid or peptide by an amide linkage. Proteolytic enzyme papain catalyzes co-oligomerization of the &agr;-hydroxy carboxylic acid and &agr;-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen.
    Type: Application
    Filed: June 30, 2003
    Publication date: March 11, 2004
    Inventors: Stephen J. Lorbert, Charles S. Schasteen, Paul K. S. Nam, Daniel Forciniti, Mathur P. Rajesh, Shubhender Kapila
  • Patent number: 6605590
    Abstract: An enzymatic synthesis and composition of &agr;-hydroxy carboxylic acid and &agr;-amino acid or peptide co-oligomers is disclosed wherein a residue of the &agr;-hydroxy carboxylic acid is linked to a residue of the &agr;-amino acid or peptide by an amide linkage. Proteolytic enzyme papain catalyzes co-oligomerization of the &agr;-hydroxy carboxylic acid and &agr;-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen.
    Type: Grant
    Filed: October 30, 2000
    Date of Patent: August 12, 2003
    Assignee: Novus International, Inc.
    Inventors: Stephen J. Lorbert, Charles S. Schasteen, Paul K. S. Nam, Daniel Forciniti, Mathur P. Rajesh, Shubhender Kapila
  • Publication number: 20030143661
    Abstract: An enzymatic synthesis and composition of oligomers and co-oligomers comprised of &agr;-hydroxy carboxylic acids and &agr;-amino acids or peptides is disclosed. In a preferred embodiment, a &agr;-hydroxy carboxylic acid with a specific chiral configuration is linked by an amide linkage to a &agr;-amino acid specific with a specific chiral configuration or linked by an amide linkage to a peptide made up of &agr;-amino acid monomers having identical chiral configurations. Proteolytic enzymes catalyze oligomerization of the &agr;-hydroxy carboxylic acid and &agr;-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to animals such as ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen and other animals such as swine, poultry and aquatic animals.
    Type: Application
    Filed: May 2, 2002
    Publication date: July 31, 2003
    Applicant: Novus International, Inc.
    Inventors: Stephen J. Lorbert, Charles S. Schasteen, Paul K.S. Nam, Daniel Forciniti, Mathur P. Rajesh, Shubhender Kapila