Abstract: A method for controlling the microwave feed in a microwave oven, as well as a microwave oven for implementing the method, is disclosed. The power level (P) of the microwaves is controlled by periodic activation or inactivation of the microwave radiation source of the oven during a sequence of control cycles. The oven has a rotary bottom plate carrying the food or dish, and/or a rotary field agitator or aerial. The heating uniformity is improved by adjusting to one another the duration of the control cycle and the revolution time of the bottom plate or of the field agitator or aerial, while taking into consideration the aimed-at power level. In a procedure composed of several steps with different power levels and heating times, the heating times of the different steps are also adjusted to the current control-cycle duration.

Abstract: In a microwave oven, a procedure for cooking or heating food is controlled by means of one or more humidity sensors (11) which sense the humidity emission from the food or dish. The control is based on the sensing of relative humidity variations and require access to an initial humidity value or reference value, which is established through a calculation process eliminating the effect of residual humidity remaining in the oven while saving time when starting the cooking or heating procedure.

Abstract: A microwave oven is shown which has a defrosting mode the length of which is determined solely by the humidity in the air in the oven provided by moisture from a frozen article, particularly frozen food, being defrosted in the oven.