Abstract: A system and method for objectively grading a cut of meat is provided. The system generally comprises an animal having at least one sensor associated therewith, a processor operably connected to the at least one sensor, a QR device operably connected to the processor and configured to read QR codes applied to a cut of meat, a plurality of computing entities operably connected to the processor via a network, and a non-transitory computer-readable medium having instructions stored thereon. The system may collect lifetime data of an animal until fabrication. The system may then track and collect data about the carcass of the animal throughout the fabrication process to the point of sale. Based on this data, the system may create a quality score that a user may view prior to purchasing a cut of meat using an application of their computing device.

Abstract: A system and method for objectively grading a cut of meat is provided. The system generally comprises an animal having at least one sensor associated therewith, a processor operably connected to the at least one sensor, a QR device operably connected to the processor and configured to read QR codes applied to a cut of meat, a plurality of computing entities operably connected to the processor via a network, and a non-transitory computer-readable medium having instructions stored thereon. The system may collect lifetime data of an animal until fabrication. The system may then track and collect data about the carcass of the animal throughout the fabrication process to the point of sale. Based on this data, the system may create a quality score that a user may view prior to purchasing a cut of meat using an application of their computing device.