Abstract: An equipment for shredding various meats, cooked and/or pre-cooked, deboned, whether of ox, chicken or other animals, equipped with a meat striping system to shred it without crushing it, with simple and resistant structure, motorized and coupled directly to the motor shaft for productivity gain, and also, with components of modern and functional design, which provide efficiency and safety for the operator during handling. The present meat defroster is constituted by a rectangular-shaped bench (1), provided with four legs, with motor and shaft mounted horizontally.