Patents by Inventor MATTHEW A. JUNGE

MATTHEW A. JUNGE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pastry filling formulation and process
    Patent number: 12075796
    Abstract: A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.
    Type: Grant
    Filed: July 7, 2021
    Date of Patent: September 3, 2024
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Chloe C. Patterson, Meg Harris, Brian M. Degner, Jess C. Sweley, Matthew A. Junge
  • Pastry filling formulation and process
    Patent number: 12070047
    Abstract: A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.
    Type: Grant
    Filed: May 4, 2021
    Date of Patent: August 27, 2024
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Chloe C. Patterson, Meg Harris, Brian M. Degner, Jess C. Sweley, Matthew A. Junge
  • PASTRY FILLING FORMULATION AND PROCESS
    Publication number: 20210337815
    Abstract: A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.
    Type: Application
    Filed: July 7, 2021
    Publication date: November 4, 2021
    Inventors: CHLOE C. PATTERSON, MEG HARRIS, BRIAN M. DEGNER, JESS C. SWELEY, MATTHEW A. JUNGE
  • PASTRY FILLING FORMULATION AND PROCESS
    Publication number: 20210337824
    Abstract: A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.
    Type: Application
    Filed: May 4, 2021
    Publication date: November 4, 2021
    Inventors: CHLOE C. PATTERSON, MEG HARRIS, BRIAN M. DEGNER, JESS C. SWELEY, MATTHEW A. JUNGE