Patents by Inventor Matthew Allan Beam

Matthew Allan Beam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
    Publication number: 20170265493
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: May 31, 2017
    Publication date: September 21, 2017
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa
  • MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
    Publication number: 20170258107
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: May 31, 2017
    Publication date: September 14, 2017
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
  • CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD
    Publication number: 20170251693
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: May 19, 2017
    Publication date: September 7, 2017
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
  • Multi-region non-chewing gum confectionery composition
    Patent number: 9700065
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Grant
    Filed: November 24, 2009
    Date of Patent: July 11, 2017
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa
  • Non-chewing gum confectionery composition
    Patent number: 9700064
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Grant
    Filed: November 24, 2009
    Date of Patent: July 11, 2017
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
  • Multi-region chewing gum confectionery composition, article, method, and apparatus
    Patent number: 9693570
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Grant
    Filed: November 24, 2009
    Date of Patent: July 4, 2017
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
  • MULTI-REGION CONFECTIONERY
    Publication number: 20130216661
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: June 1, 2011
    Publication date: August 22, 2013
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa, Krishna Mohan Adivi
  • CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
    Publication number: 20120040050
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: March 5, 2010
    Publication date: February 16, 2012
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allan Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes-Marin, Navroz Boghani, Petros Gebreselassie
  • CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
    Publication number: 20100136184
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: November 24, 2009
    Publication date: June 3, 2010
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
  • MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
    Publication number: 20100136185
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: November 24, 2009
    Publication date: June 3, 2010
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa
  • CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
    Publication number: 20100136165
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: November 24, 2009
    Publication date: June 3, 2010
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
  • CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES
    Publication number: 20090130179
    Abstract: The present invention relates to a confectionery composition including a confectionery region and a marking on the exterior surface of the region, where the marking includes at least one active agent. A method of manufacturing the confectionery composition and of delivering an active agent using the confectionery composition is also provided.
    Type: Application
    Filed: November 17, 2008
    Publication date: May 21, 2009
    Applicant: CADBURY ADAMS USA LLC
    Inventors: Jamileh Lakkis, April Bowser, Thomas Byrczek, Matthew Allan Beam