Patents by Inventor Matthew Beam

Matthew Beam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130280372
    Abstract: The present invention relates to a confectionery product including an extruded body portion; and a plurality of capillaries the extruded body portion, in which the body portion includes a mixture of confectionery compositions, particularly, a hard candy composition and a chewing gum composition. The invention also relates to a process of manufacturing the same.
    Type: Application
    Filed: March 23, 2011
    Publication date: October 24, 2013
    Inventors: Peter Clarke, Sarah Marshall, Clive Richard Thomas Norton, Hideki Sakanishi, Devang Sutaria, Matthew Beam, Petros Gebreselassie
  • Publication number: 20130209644
    Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
    Type: Application
    Filed: June 1, 2011
    Publication date: August 15, 2013
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Beam, Allen Aldridge, Jianping Chao, Krishna Mohan Adivi
  • Publication number: 20130209605
    Abstract: Disclosed herein are polyol particles treated to modify the properties of the polyol. Polyol particles are coated with a crunch material coating composition to provide a particulate crunch material. Alternatively, hygroscopic polyol particles are coated with an inorganic material to provide a polyol having a reduced capacity for moisture absorption. Also disclosed herein is the incorporation of such pretreated polyol particle compositions in chewing gum.
    Type: Application
    Filed: April 29, 2011
    Publication date: August 15, 2013
    Applicants: NIHON KRAFT FOODS LIMITED, KRAFT FOODS GLOBAL BRANDS, LLC
    Inventors: Krishna Mohan Adivi, Matthew Beam, Koichi Enomoto, Kishor Kabse, Chizuru Tairaka, Takaya Koseki, Vesselin Miladinov
  • Patent number: D985650
    Type: Grant
    Filed: September 30, 2020
    Date of Patent: May 9, 2023
    Assignee: Teledyne FLIR Surveillance, Inc.
    Inventors: James Hebert, Carlos Santos, David Roy, Matthew Beam