Patents by Inventor Matthew Golding

Matthew Golding has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aerated food product and a process for preparing the same
    Publication number: 20070178209
    Abstract: An aerated food product comprising at least 0.05 wt %, and preferably at most 50 wt %, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.
    Type: Application
    Filed: December 21, 2006
    Publication date: August 2, 2007
    Inventors: Jadwiga Bialek, Matthew Golding, Petrus de Groot, Sudarshi Regismond, Simeon Stoyanov
  • Food product and a process for the preparation thereof
    Publication number: 20070154619
    Abstract: A process to prepare a protein aggregate is provided comprising the steps of decreasing the pH of an aqueous protein solution of one or more undenatured proteins and shearing said solution, whereby the temperature is less than 70 degrees C.
    Type: Application
    Filed: December 21, 2006
    Publication date: July 5, 2007
    Inventors: Jadwiga Bialex, Matthew Golding, Sudarshi Regismond
  • Frozen products
    Publication number: 20060024419
    Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
    Type: Application
    Filed: June 27, 2005
    Publication date: February 2, 2006
    Inventors: Deborah Aldred, Mark Berry, Deryck Cebula, Andrew Cox, Matthew Golding, Sarah Golding, Robert Keenan, Mark Malone, Sarah Twigg
  • Aerated food products
    Publication number: 20060024417
    Abstract: An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
    Type: Application
    Filed: June 27, 2005
    Publication date: February 2, 2006
    Inventors: Mark Berry, Deryck Cebula, Andrew Cox, Matthew Golding, Robert Keenan, Mark Malone, Sarah Twigg