Patents by Inventor Matthew Henley

Matthew Henley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240425554
    Abstract: This specification discloses methods for isolating a plant protein using a glutaminase enzyme. The methods comprise soaking a proteinaccous plant based starting material, in an aqueous solution comprising at a temperature less than about 45° C. less than about 5 hours to obtain a deamidated plant protein then separating the deamidated plant protein from the aqueous solution drying the deamidated plant protein.
    Type: Application
    Filed: October 6, 2022
    Publication date: December 26, 2024
    Inventors: Hanyu YANGCHENG, Matthew HENLEY
  • Publication number: 20230149552
    Abstract: The present disclosure provides compounds having the general formula P-L-U, or pharmaceutically acceptable salts thereof, wherein P is a FOXO1 fusion protein binding moiety, L is a bivalent linker, and U is an ubiquitin ligase binding moiety. Also provided are pharmaceutical compositions containing such compounds and methods of using such compounds.
    Type: Application
    Filed: September 16, 2022
    Publication date: May 18, 2023
    Inventors: Angela Nicole Koehler, Shelby Doyle, Becky Leifer, Matthew Henley, Beat W. Schaefer, Marco Wachtel
  • Patent number: 8850875
    Abstract: The dispersibility of soot in a lubricant formulation containing a dispersant is evaluated by (a) preparing a dispersion of carbon black in the lubricant formulation; (b) depositing a sample of the dispersed carbon black from step (a) onto a planar chromatography medium; (c) subjecting the sample of (b) to chromatographic conditions and (d) evaluating the extent of migration of the carbon black by comparing the density of darkening due to carbon black at pre-defined locations along the chromatography medium. The liquid mobile chromatography phase comprises a mixture of a liquid non-aromatic hydrocarbon portion having viscosity and boiling point less than that of an oil of lubricating viscosity; and an oil component comprising an oil of lubricating viscosity and the dispersant or dispersants that are also contained within the lubricant formulation.
    Type: Grant
    Filed: June 27, 2012
    Date of Patent: October 7, 2014
    Assignee: The Lubrizol Corporation
    Inventors: Mitchell Gentile, Matthew D. Gieselman, Matthew Henley
  • Publication number: 20130008239
    Abstract: The dispersibility of soot in a lubricant formulation containing a dispersant is evaluated by (a) preparing a dispersion of carbon black in the lubricant formulation; (b) depositing a sample of the dispersed carbon black from step (a) onto a planar chromatography medium; (c) subjecting the sample of (b) to chromatographic conditions and (d) evaluating the extent of migration of the carbon black by comparing the density of darkening due to carbon black at pre-defined locations along the chromatography medium. The liquid mobile chromatography phase comprises a mixture of a liquid non-aromatic hydrocarbon portion having viscosity and boiling point less than that of an oil of lubricating viscosity; and an oil component comprising an oil of lubricating viscosity and the dispersant or dispersants that are also contained within the lubricant formulation.
    Type: Application
    Filed: June 27, 2012
    Publication date: January 10, 2013
    Applicant: THE LUBRIZOL CORPORATION
    Inventors: Mitchell Gentile, Matthew D. Gieselman, Matthew Henley
  • Patent number: 5700917
    Abstract: Aldehyde cationic derivatives of galactose containing polysaccharides which are obtained by oxidizing galactose containing polysaccharides with the enzyme galactose oxidase. The enzyme oxidized products have an aldehyde function at a specific position of the polysaccharide, i.e., the C.sub.6 position, of the galactose unit, and the cationic derivatives thereof have unexpected and significantly improved properties when used as paper strength additives.
    Type: Grant
    Filed: April 5, 1996
    Date of Patent: December 23, 1997
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Chung-Wai Chiu, Roger Jeffcoat, Matthew Henley, Leroy Peek
  • Patent number: 5554745
    Abstract: Aldehyde cationic derivatives of galactose containing polysaccharides which are obtained by oxidizing galactose containing polysaccharides with the enzyme galactose oxidase. The enzyme oxidized products have an aldehyde function at a specific position of the polysaccharide, i.e., the C.sub.6 position, of the galactose unit, and the cationic derivatives thereof have unexpected and significantly improved properties when used as paper strength additives.
    Type: Grant
    Filed: April 21, 1995
    Date of Patent: September 10, 1996
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Chung-Wai Chiu, Roger Jeffcoat, Matthew Henley, Leroy Peek
  • Patent number: 5480669
    Abstract: A method to increase the fiber content of extruded foods by the addition of resistant starch to starting dough mixes for extruded food products which increases the total dietary fiber of the extruded food product, and also increases expansion and improves the texture of the extruded food over compositions that do not contain the resistant starch and over compositions that are fortified with other forms of dietary fiber, such as oat bran or wheat bran.
    Type: Grant
    Filed: March 24, 1994
    Date of Patent: January 2, 1996
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: James P. Zallie, Paul A. Altieri, Chung-Wai Chiu, Matthew Henley
  • Patent number: 5409542
    Abstract: This resistant starch product is characterized by a specific melting endotherm over a temperature range of 95.degree.-140.degree. C. with a peak in the range of about 115.degree.-135.degree. C. The product is obtained by gelatinizing and then debranching amylose or a high amylose starch with pullulanase or isoamylase.
    Type: Grant
    Filed: December 29, 1992
    Date of Patent: April 25, 1995
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Matthew Henley, Chung-Wai Chiu
  • Patent number: 5281276
    Abstract: A process to increase the amount of resistant starch in a starch product to at least about 15% resistant starch using a high amylose starch, such as HYLON V or HYLON VII, as the starting starch, consists essentially of the steps of gelatinizing a starch slurry, enzymatically debranching the starch, and isolating the starch product by extrusion or drying. A further increase is obtained by the addition of an inorganic salt to the debranched starch before isolation.
    Type: Grant
    Filed: March 25, 1992
    Date of Patent: January 25, 1994
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Chung-Wai Chiu, Matthew Henley, Paul Altieri
  • Patent number: 5194284
    Abstract: This invention provides a method for opacifying a reduced-fat food, employing a partially or fully debranched starch. This starch is prepared by enzymatic hydrolysis of the alpha-1,6-D-glucosidic bonds of the starch, employing an endo-alpha-1,6-D-glucanohydrolase, such as pullulanase or isoamylase.
    Type: Grant
    Filed: February 14, 1992
    Date of Patent: March 16, 1993
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Chung-Wai Chiu, Matthew Henley