Abstract: Apparatus for assessing the condition of fruit or vegetables comprises a transducer (22) which is brought into contact with the surface of fruit or vegetable (12) in a tapping motion. The transducer (22), where it contacts the fruit or vegetable's surface is generally curved in shape to ensure accuracy of measurement over a relatively wide range of angles of impact with the fruit or vegetable (12). The transducer (22) can be delivered to and away from the fruit or vegetable surface by an air controlled bellows arrangement.

Abstract: An apparatus and method are provided for automatically labeling individual produce items. Individual produce items are conveyed towards a rotary bellows or other applicator. A sensor senses at least one variable characteristic, such as size of each of the produce items. The sensed variable is transmitted to a laser coding device and a variable human or machine readable code is printed on an individual label prior to application of that label to the specific item of produce for which the variable characteristic was sensed. The laser coding beam either reacts with a reactive or ablatable film on each label.