Patents by Inventor Matthew Hurm

Matthew Hurm has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9848631
    Abstract: Methods and apparatus are disclosed for producing irregular slices of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having no phosphates and a limited amount of salt. Further, the whole muscle meat mixture is loosely stuffed into casings such that void space is permitted between the individual whole muscles. Once the whole muscle meat has been cooked and cooled, the meat may be sliced on a variety of slicing equipment to create a home-style meat product with an irregular appearance.
    Type: Grant
    Filed: November 6, 2009
    Date of Patent: December 26, 2017
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Cory Painter, Edward A. Kusmider, Sarah Humke, Matthew Hurm, Lauren Michele Sammel
  • Publication number: 20100119665
    Abstract: Methods and apparatus are disclosed for producing irregular slices of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having no phosphates and a limited amount of salt. Further, the whole muscle meat mixture is loosely stuffed into casings such that void space is permitted between the individual whole muscles. Once the whole muscle meat has been cooked and cooled, the meat may be sliced on a variety of slicing equipment to create a home-style meat product with an irregular appearance.
    Type: Application
    Filed: November 6, 2009
    Publication date: May 13, 2010
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Cory Painter, Edward A. Kusmider, Sarah Humke, Matthew Hurm, Lauren Michele Sammel