Abstract: A vehicle may have devices such as knobs, sliders, touch sensors, cameras, and other devices for gathering user input, capturing images, and gathering other information. Control circuitry in the vehicle may display an interactive route map on a display in the vehicle body. The route map may have a route line depicting a route between a starting point and an ending point for a journey. The control circuitry may move a vehicle icon in forward and reverse along the route line in response to the user input to select a vehicle icon location. The control circuitry may display media that corresponds to the selected vehicle icon location. The media may include an image captured by the camera, media retrieved from remote databases, and/or other content associated with the location of the vehicle icon.

Abstract: A first input to a mobile device indicates a first navigation destination at a first level of specificity. The mobile device initiates navigation towards a first location corresponding to the first navigation destination. While navigation towards the first location corresponding to the first navigation destination is ongoing and before reaching the first location, in accordance with a determination that one or more first criteria are satisfied, the mobile device prompts for an input for determination a second location corresponding to a second navigation destination with a second level of specificity, the second level of specificity more specific than the first level of specificity. The mobile device receives a second input in response to the prompt. In accordance with a determination that the second input satisfies one or more second criteria, the mobile device initiates navigation towards the second location corresponding to the second navigation destination.

Abstract: Unsaturated .alpha.-olefin oligomers are topped to remove monomer and dimer and then distilled to remove a trimer fraction leaving a residue of tetramer, pentamer and higher oligomers. The trimer fraction is hydrogenated to form saturated .alpha.-olefin oligomer suitable for use as a lubricant.

Abstract: Synlubes having a consistently low pour point are made by feeding a promoter (e.g. water, alcohol) at a controlled rate over an extended time period to an .alpha.-olefin (e.g. 1-decene) in contact with boron trifluoride.

Abstract: C.sub.8-14 .alpha.-olefins are oligomerized to a oligomer mixture containing a high content of tetramer by feeding the .alpha.-olefin to a reaction vessel at a controlled rate over an extended period and in the presence of BF.sub.3 and a promoter such as an alcohol.

Abstract: Detonatable organic nitrates which are blended with excipients in drug mixtures for use as vasodialators such as nitroglycerine/lactose are rendered nondetonatable when burned in smoldering fires by the incorporation therewith of minor amounts of alkaline solid material such as magnesium carbonate and hydroxide.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gums, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Dentifrice formulations containing monoalkyl and dialkyl ethers of dianhydrohexitols in the form of toothpaste, mouthwash, chewing gum, confections, toothpicks and dental floss are effective in the treatment of oral surfaces and cavities to reduce irritation and plaque accumulation caused by the action of bacteria.

Abstract: Clear stable edible gels are made from hydrogenated-maltose containing starch hydrolysates having 25-94% maltitol, 2-30% sorbitol, and minor amounts of higher saccharides by the addition of amorphous silica gelling agents. These gels are useful in formulating confections and food decorating specialities.

Abstract: Clear stable gels are made from hydrogenated maltose containing starch hydrolysates having 25-94% maltitol, 2-30% sorbitol, and minor amounts of higher saccharides by the addition of amorphous silica gelling agents. These gels are useful in formulating cosmetics, pharmaceuticals, confections and food specialties. They are particularly useful in preparing clear gel toothpaste compositions.

Abstract: Clear stable gels are made from hydrogenated maltose containing starch hydrolysates having 35-49% maltitol, 11-14% sorbitol, and minor amounts of higher saccharides by the addition of amorphous silica gelling agents. These gels are useful in formulating confections and food specialties.

Abstract: Clear stable gels are made from hydrogenated maltose containing starch hydrolysates having 25-94% maltitol, 5-30% sorbitol, and minor amounts of reducing sugars by the addition of amorphous silica gelling agents. These gels are useful in formulating cosmetics, pharmaceuticals, confections and food specialties. They are particularly useful in preparing clear gel toothpaste compositions.