Patents by Inventor Matthew Kennedy Morell
Matthew Kennedy Morell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240122218Abstract: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.Type: ApplicationFiled: August 28, 2023Publication date: April 18, 2024Applicant: ARISTA CEREAL TECHNOLOGIES PTY LIMITEDInventors: Bernard Duperrier, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Ahmed Regina, Matthew Kennedy Morell
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Patent number: 11737482Abstract: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.Type: GrantFiled: September 14, 2020Date of Patent: August 29, 2023Assignee: ARISTA CEREAL TECHNOLOGIES PTY, LTD.Inventors: Ahmed Regina, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier, Matthew Kennedy Morell
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Publication number: 20220330585Abstract: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.Type: ApplicationFiled: March 29, 2022Publication date: October 20, 2022Applicant: Arista Cereal Technologies Pty LimitedInventors: Ahmed Regina, Matthew Kennedy Morell, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier
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Publication number: 20220162627Abstract: The invention provides cereal plants having a high level of fructan useful for the production of a range of food, beverage, nutraceutical and pharmaceutical products. The invention provide, methods of producing high-fructan products from plants modified to comprise a reduced level of an endogenous polypeptide with starch synthase activity, and products so produced. In some embodiments, plants are modified by introduction of an agent such as a nucleic acid molecule which down regulates endogenous starch synthase II gene expression.Type: ApplicationFiled: August 31, 2021Publication date: May 26, 2022Applicant: Commonwealth Scientific and Industrial Research OrganisationInventors: Colin Leslie Dow Jenkins, Bryan Charles Clarke, Zhongyi Li, Matthew Kennedy Morell
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Patent number: 11304432Abstract: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.Type: GrantFiled: March 5, 2020Date of Patent: April 19, 2022Assignee: ARISTA CEREAL TECHNOLOGIES PTY LIMITEDInventors: Ahmed Regina, Matthew Kennedy Morell, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier
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Patent number: 11266171Abstract: The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, ?-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.Type: GrantFiled: February 8, 2019Date of Patent: March 8, 2022Assignee: THE HEALTHY GRAIN PTY LIMITEDInventors: Zhongyi Li, Matthew Kennedy Morell, Stephen Alan Jobling
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Publication number: 20210289730Abstract: The invention provides barley grain comprising a reduced level or activity of starch synthase IIa protein and a starch content of at least 41% (w/w) and methods of producing, identifying and using same. The grain may comprise an amylase content of at least 50%, a ?-glucan content of 5-9% (w/w) or greater than 9% (w/w), and/or a fructan content of 3-11% (w/w). The fructan may comprise a degree of polymerization from about 3 to about 12. For example, the plant and grain comprises a sex6-292 allele and/or an amo1 mutation. A food or beverage product, and methods of producing a food or beverage product, comprising obtaining or producing the subject grain and processing the grain to produce the product. Also contemplated are methods of improving one or mom indicators of health in a mammal comprising administering a composition comprising the subject barley grain or a product comprising same.Type: ApplicationFiled: June 4, 2021Publication date: September 23, 2021Applicant: The Healthy Grain Pty LimitedInventors: Zhongyi Li, Matthew Kennedy Morell
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Patent number: 11111498Abstract: The invention provides cereal plants having a high level of fructan useful for the production of a range of food, beverage, nutraceutical and pharmaceutical products. The invention provides methods of producing high-fructan products from plants modified to comprise a reduced level of an endogenous polypeptide with starch synthase activity, and products so produced. In some embodiments, plants are modified by introduction of an agent such as a nucleic acid molecule which down regulates endogenous starch synthase II gene expression.Type: GrantFiled: August 8, 2017Date of Patent: September 7, 2021Assignee: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATIONInventors: Colin Leslie Dow Jenkins, Bryan Charles Clarke, Zhongyi Li, Matthew Kennedy Morell
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Patent number: 11026384Abstract: The invention provides barley grain comprising a reduced level or activity of starch synthase IIa protein and a starch content of at least 41% (w/w) and methods of producing, identifying and using same. The grain may comprise an amylase content of at least 50%, a ?-glucan content of 5-9% (w/w) or greater than 9% (w/w), and/or a fructan content of 3-11% (w/w). The fructan may comprise a degree of polymerization from about 3 to about 12. For example, the plant and grain comprises a sex6-292 allele and/or an amo1 mutation. A food or beverage product, and methods of producing a food or beverage product, comprising obtaining or producing the subject grain and processing the grain to produce the product. Also contemplated are methods of improving one or more indicators of health in a mammal comprising administering a composition comprising the subject barley grain or a product comprising same.Type: GrantFiled: December 12, 2018Date of Patent: June 8, 2021Assignee: The Healthy Grain Pty LimitedInventors: Zhongyi Li, Matthew Kennedy Morell
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Publication number: 20210161185Abstract: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.Type: ApplicationFiled: September 14, 2020Publication date: June 3, 2021Applicant: Arista Cereal Technologies Pty LimitedInventors: Ahmed Regina, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier, Matthew Kennedy Morell
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Publication number: 20200345045Abstract: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.Type: ApplicationFiled: March 5, 2020Publication date: November 5, 2020Inventors: Ahmed Regina, Matthew Kennedy Morell, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier
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Patent number: 10798957Abstract: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.Type: GrantFiled: May 16, 2016Date of Patent: October 13, 2020Assignee: Arista Cereal Technologies Pty LimitedInventors: Ahmed Regina, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier, Matthew Kennedy Morell
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Patent number: 10750766Abstract: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.Type: GrantFiled: February 23, 2017Date of Patent: August 25, 2020Assignee: Arista Cereal Technologies Pty LimitedInventors: Ahmed Regina, Matthew Kennedy Morell, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier
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Publication number: 20190183156Abstract: The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, ?-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.Type: ApplicationFiled: February 8, 2019Publication date: June 20, 2019Applicants: Commonwealth Scientific and Industrial Research Or ganisation, Australian Capital Ventures LimitedInventors: Zhongyi Li, Matthew Kennedy Morell, Stephen Alan Jobling
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Publication number: 20190150385Abstract: The invention provides barley grain comprising a reduced level or activity of starch synthase IIa protein and a starch content of at least 41% (w/w) and methods of producing, identifying and using same. The grain may comprise an amylase content of at least 50%, a ?-glucan content of 5-9% (w/w) or greater than 9% (w/w), and/or a fructan content of 3-11% (w/w). The fructan may comprise a degree of polymerization from about 3 to about 12. For example, the plant and grain comprises a sex6-292 allele and/or an amo1 mutation. A food or beverage product, and methods of producing a food or beverage product, comprising obtaining or producing the subject grain and processing the grain to produce the product. Also contemplated are methods of improving one or more indicators of health in a mammal comprising administering a composition comprising the subject barley grain or a product comprising same.Type: ApplicationFiled: December 12, 2018Publication date: May 23, 2019Applicants: Commonwealth Scientific and Industrial Research Organisation, Australian Capital Ventures LimitedInventors: Zhongyi Li, Matthew Kennedy Morell
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Patent number: 10212959Abstract: The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, ?-glucan, fructan, non-starch polysaccharide, dietary fiber or resistant starch to improve one or more indicators of health in a mammal.Type: GrantFiled: November 13, 2017Date of Patent: February 26, 2019Assignee: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATIONInventors: Zhongyi Li, Matthew Kennedy Morell, Stephen Alan Jobling
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Patent number: 10154632Abstract: The invention provides barley gain comprising a reduced level or activity of starch synthase IIa protein and a starch content of at least 41% (w/w) and methods of producing, identifying and using same. The grain may comprise an amylase content of at least 50%, a ?-glucan content of 5-9% (w/w) or greater than 9% (w/w), and/or a fructan content of 3-11% (w/w). The fructan may comprise a degree of polymerization from about 3 to about 12. For example, the plant and grain comprises a sex6-292 allele and/or an amo1 mutation. A food or beverage product, and methods of producing a food or beverage product, comprising obtaining or producing the subject grain and processing the grain to produce the product. Also contemplated are methods of improving one or more indicators of health in a mammal comprising administering a composition comprising the subject barley grain or a product comprising same.Type: GrantFiled: July 30, 2010Date of Patent: December 18, 2018Assignees: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, AUSTRALIAN CAPITAL VENTURES LIMITEDInventors: Zhongyi Li, Matthew Kennedy Morell
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Patent number: 10100324Abstract: The specification provides methods of obtaining a genetically modified plant which has increased production potential compared to a control plant, the method comprising the steps of i) obtaining a plurality of plants at least one of which comprises in its genome a heterologous polynucleotide, ii) identifying from the plurality of plants a plant which has increased production potential relative to the control plant and comprises the heterologous polynucleotide, and iii) selecting the genetically modified plant, wherein the polynucleotide comprises a transcriptional control sequence operably linked to a nucleic acid sequence which encodes an agent that modifies endogenous starch phosphorylation and/or starch degradation in the plant. In some embodiments, the plant has increased endogenous glycosylase or increased digestibility compared to a control plant.Type: GrantFiled: November 27, 2008Date of Patent: October 16, 2018Assignees: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, GRAINS RESEARCH AND DEVELOPMENT CORPORATIONInventors: Jean-Philippe Francois Michel Ral, Zhongyi Li, Matthew Kennedy Morell
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Publication number: 20180171349Abstract: The invention provides cereal plants having a high level of fructan useful for the production of a range of food, beverage, nutraceutical and pharmaceutical products. The invention provides methods of producing high-fructan products from plants modified to comprise a reduced level of an endogenous polypeptide with starch synthase activity, and products so produced. In some embodiments, plants are modified by introduction of an agent such as a nucleic acid molecule which down regulates endogenous starch synthase II gene expression.Type: ApplicationFiled: August 8, 2017Publication date: June 21, 2018Applicant: Commonwealth Scientific and Industrial Research OrganisationInventors: Colin Leslie Dow Jenkins, Bryan Charles Clarke, Zhongyi Li, Matthew Kennedy Morell
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Publication number: 20180077955Abstract: The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, ?-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.Type: ApplicationFiled: November 13, 2017Publication date: March 22, 2018Applicant: Commonwealth Scientific and Industrial Research Or OrganisationInventors: Zhongyi Li, Matthew Kennedy Morell, Stephen Alan Jobling