Patents by Inventor Matthew M. Pearson

Matthew M. Pearson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • (Citric) acid/maltodextrin co-agglomerate
    Patent number: 11033497
    Abstract: Methods of making and resultant acidulent/carbohydrate agglomerates. The acidulent may be citric acid having particle sizes ranging from about 1 micron to 20 microns agglomerated with a soluble carbohydrate co-agglomerate to formulate the various acidulent/carbohydrate agglomerates. In certain embodiments, the carbohydrate co-agglomerate may be maltodextrin to formulate citric acid/maltodextrin agglomerates. These citric acid/maltodextrin agglomerates are shelf stable when dry, have improved flowability, compressibility, mixability; dissolve easily and quickly in water; and provide an easy ready-to-use formulation that is suitable for use in compounding various food and pharmaceutical products.
    Type: Grant
    Filed: August 24, 2017
    Date of Patent: June 15, 2021
    Assignee: The MBP Company LLC
    Inventors: Matthew M. Pearson, William Valentine, William K. Valentine
  • (CITRIC) ACID/MALTODEXTRIN CO-AGGLOMERATE
    Publication number: 20170348237
    Abstract: Methods of making and resultant acidulent/carbohydrate agglomerates. The acidulent may be citric acid having particle sizes ranging from about 1 micron to 20 microns agglomerated with a soluble carbohydrate co-agglomerate to formulate the various acidulent/carbohydrate agglomerates. In certain embodiments, the carbohydrate co-agglomerate may be maltodextrin to formulate citric acid/maltodextrin agglomerates. These citric acid/maltodextrin agglomerates are shelf stable when dry, have improved flowability, compressibility, mixability; dissolve easily and quickly in water; and provide an easy ready-to-use formulation that is suitable for use in compounding various food and pharmaceutical products.
    Type: Application
    Filed: August 24, 2017
    Publication date: December 7, 2017
    Applicant: The MBP Company LLC (d/b/a Marron Foods)
    Inventors: Matthew M. Pearson, William Valentine, William K. Valentine
  • (citric) acid/maltodextrin co-agglomerate
    Patent number: 9820944
    Abstract: Methods of making and resultant acidulent/carbohydrate agglomerates. The acidulent may be citric acid having particle sizes ranging from about 1 micron to 20 microns agglomerated with a soluble carbohydrate co-agglomerate to formulate the various acidulent/carbohydrate agglomerates. In certain embodiments, the carbohydrate co-agglomerate may be maltodextrin to formulate citric acid/maltodextrin agglomerates. These citric acid/maltodextrin agglomerates are shelf stable when dry, have improved flowability, compressibility, mixability; dissolve easily and quickly in water; and provide an easy ready-to-use formulation that is suitable for use in compounding various food and pharmaceutical products.
    Type: Grant
    Filed: July 23, 2014
    Date of Patent: November 21, 2017
    Assignee: THE MBP COMPANY LLC
    Inventors: Matthew M. Pearson, William Valentine, William K. Valentine