Patents by Inventor Matthew NAKASHIMA

Matthew NAKASHIMA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGH PROTEIN POWDER MIX
    Publication number: 20240122198
    Abstract: The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
    Type: Application
    Filed: December 26, 2023
    Publication date: April 18, 2024
    Inventors: Matthew NAKASHIMA, Angela CLARK, Natalie Ja LaRUE
  • High protein powder mix
    Patent number: 11896023
    Abstract: The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
    Type: Grant
    Filed: October 10, 2019
    Date of Patent: February 13, 2024
    Assignee: KELLOGG COMPANY
    Inventors: Matthew Nakashima, Angela Clark, Natalie Ja LaRue
  • HIGH PROTEIN POWDER MIX
    Publication number: 20210378255
    Abstract: The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
    Type: Application
    Filed: October 10, 2019
    Publication date: December 9, 2021
    Inventors: Matthew NAKASHIMA, Angela CLARK, Natalie Ja LaRUE