Abstract: A method of cooking a food item in a cooking appliance having a cooking chamber and a user interface with a selector that allows a user to set a target degree of browning includes imaging, by an imaging device for capturing a real-time image, the food item inside the cooking chamber. A computing device in communication with the imaging device, and having a software module that receives the captured image, receives the captured real-time image from the imaging device.

Abstract: Example human-machine interface (HMI) assemblies are disclosed. One example HMI assembly includes a printed circuit board (PCB) and a backer selectively flexible between a first curved state and a second flexed state, and attached to the fascia in the second flexed state to bias the PCB against the fascia.

Abstract: Example human-machine interface (HMI) assemblies are disclosed. One example HMI assembly includes a fascia, a touch film having a first raised contact, a PCB having a second raised contact, and a piercing member passing through the first and second contacts to electrically couple the first and second contacts.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A method of cooking a food item in a cooking appliance having a cooking chamber and a user interface with a selector that allows a user to set a target degree of browning includes imaging, by an imaging device for capturing a real-time image, the food item inside the cooking chamber. A computing device in communication with the imaging device, and having a software module that receives the captured image, receives the captured real-time image from the imaging device.

Abstract: A cooking appliance having a cooking chamber, a user interface with a selector that allows a user to set a target degree of browning, an imaging device that captures an image of a food item inside the cooking chamber, a computing device in communication with the imaging device and has a software module that receives the captured image from the imaging device and computes a target image based on the captured image and the target degree of browning, and where the target image and the target degree of browning are displayed on the user interface.

Abstract: A food storage system is disclosed. The system comprises an appliance having a cabinet defining an interior, the interior comprising at least one of a shelf, compartment, or drawer configured to store at least one food item, a vision system comprising at least one imager configured to record image data related to the at least one food item stored within the interior, and a controller in communication with the vision system. The controller can be operable to generate an augmented reality representation of the interior.

Abstract: A food storage system is disclosed. The can system comprises an appliance having a cabinet defining an interior, the interior comprising at least one of a shelf, compartment, or drawer configured to store at least one food item, a vision system comprising at least one imager configured to record image data related to the at least one food item stored within the interior, and a controller in communication with the vision system. The controller can be operable to generate an augmented reality representation of the interior.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: Example human-machine interface (HMI) assemblies are disclosed. One example HMI assembly includes a fascia, a touch film having a first raised contact, a PCB having a second raised contact, and a piercing member passing through the first and second contacts to electrically couple the first and second contacts.

Abstract: Example human-machine interface (HMI) assemblies are disclosed. An example human-machine interface assembly can include a fascia. The human-machine interface assembly can further include a printed circuit board (PCB). The printed circuit board can have a light emitting diode (LED) to emit light through the fascia. The human-machine interface assembly can further include a backer that can be attached to the fascia.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: Example methods and apparatus for communicatively coupling internal components and accessories appliances, and appliances with external components and accessories are disclosed herein. A disclosed example method of operating a domestic appliance having at least one of an internal communications network and/or an external communications network among at least two components includes identifying the components, communicating the capabilities of each identified component, communicating the status of each identified component, providing a command interface for operating the components, facilitating communication between the components, and operating the appliance using the command interface and the facilitated communication.

Abstract: An object tracking system is disclosed. The system comprises an appliance comprising at least one operating volume and an access region through which the operating volume is accessed. The system further comprises at least one imager and a controller. The controller is operable to detect at least one part of a person's body in the access region based on the image data and identify the object in connection with the part of the person's body. Based on the detection of the object in connection with the person's body, the controller is configured to identify the object. An action is determined for the object based on one or more characteristics of the physical object indicated in the image data.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A food storage system is disclosed. The can system comprises an appliance having a cabinet defining an interior, the interior comprising at least one of a shelf, compartment, or drawer configured to store at least one food item, a vision system comprising at least one imager configured to record image data related to the at least one food item stored within the interior, and a controller in communication with the vision system. The controller can be operable to generate an augmented reality representation of the interior.

Abstract: A cooking appliance having a cooking chamber, a user interface with a selector that allows a user to set a target degree of browning, an imaging device that captures an image of a food item inside the cooking chamber, a computing device in communication with the imaging device and has a software module that receives the captured image from the imaging device and computes a target image based on the captured image and the target degree of browning, and where the target image and the target degree of browning are displayed on the user interface.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. A computing device can be configured to compute a parameter for the food item based on the captured image which can be displayed on a user interface.