Patents by Inventor Matthew Steven

Matthew Steven has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8696899
    Abstract: A dispenser for a nutritional composition comprises a water reservoir, water heating means, water discharge means, a bacterial filter between the water heating means and the water discharge means such that heated water passes though the filter prior to discharge from the dispenser, and means to heat surfaces of the dispenser which come into contact with filtered water.
    Type: Grant
    Filed: July 25, 2007
    Date of Patent: April 15, 2014
    Assignee: Nestec S.A.
    Inventors: Anne Roulin, Yann Epars, Vincent Martin, Matthew Steven
  • Publication number: 20140037787
    Abstract: The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each appropriate to an infant of a different age and each comprising the protein source wherein the whey casein ratio of each formula is chosen in the range from 100:0 to 40:60 and decreases according to the age of the infant and the protein content of each formula is chosen in the range from 1.5 to 3.0 g protein/100 kcal and decreases according to the age of the infant.
    Type: Application
    Filed: October 9, 2013
    Publication date: February 6, 2014
    Applicant: Nestec S.A.
    Inventors: Ferdinand Haschke, Petra Klassen, Corinne Magliola, Matthew Steven
  • Publication number: 20140037788
    Abstract: The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each appropriate to an infant of a different age and each comprising the protein source wherein the whey casein ratio of each formula is chosen in the range from 100:0 to 40:60 and decreases according to the age of the infant and the protein content of each formula is chosen in the range from 1.5 to 3.0g protein/100 kcal and decreases according to the age of the infant.
    Type: Application
    Filed: October 9, 2013
    Publication date: February 6, 2014
    Applicant: NESTEC S.A.
    Inventors: Ferdinand Haschke, Petra Klassen, Corinne Magliola, Matthew Steven
  • Publication number: 20120171339
    Abstract: Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the composition comprising a reduced amount of undesirable reaction products formed from chemical reactions between proteins and carbohydrates during exposure to heat. For example, the composition can have a reduced amount of AGEs compared to similar products made by conventional heat treatment processes.
    Type: Application
    Filed: March 16, 2012
    Publication date: July 5, 2012
    Applicant: NESTEC S.A.
    Inventors: Zdenek Kratky, Ferdinand Haschke, Jon Bruce German, Matthew Steven, Timo Buetler, Werner Bauer
  • Publication number: 20100021604
    Abstract: A dispenser for a nutritional composition comprises a water reservoir, water heating means, water discharge means, a bacterial filter between the water heating means and the water discharge means such that heated water passes though the filter prior to discharge from the dispenser, and means to heat surfaces of the dispenser which come into contact with filtered water.
    Type: Application
    Filed: July 25, 2007
    Publication date: January 28, 2010
    Applicant: NESTEC S.A.
    Inventors: Anne Roulin, Yann Epars, Vincent Martin, Matthew Steven
  • Publication number: 20080260923
    Abstract: Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the composition comprising a reduced amount of undesirable reaction products formed from chemical reactions between proteins and carbohydrates during exposure to heat. For example, the composition can have a reduced amount of AGEs compared to similar products made by conventional heat treatment processes.
    Type: Application
    Filed: September 9, 2005
    Publication date: October 23, 2008
    Applicant: NESTEC S.A.
    Inventors: Zdenek Kratky, Ferdinand Haschke, Jon Bruce German, Matthew Steven, Timo Buetter, Werner Bauer