Patents by Inventor Matthew Steven ROACH

Matthew Steven ROACH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods for taste modulation
    Patent number: 12532901
    Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Gnaphalium affine or at least one flavonoid compound. The at least one sweetener is present is a sweetening amount.
    Type: Grant
    Filed: December 17, 2021
    Date of Patent: January 27, 2026
    Assignee: GIVAUDAN SA
    Inventors: Feng Shi, Moises Galano, Laura H. Lucas, Yosuke Onuma, Matthew Steven Roach, Ioana Maria Ungureanu, Wei Yuan
  • Compositions and methods for taste modulation
    Patent number: 12532902
    Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Viscum articulatum or at least one flavan or flavanone compound. The at least one sweetener is present is a sweetening amount.
    Type: Grant
    Filed: December 17, 2021
    Date of Patent: January 27, 2026
    Assignee: GIVAUDAN SA
    Inventors: Feng Shi, Moises Galano, Laura H. Lucas, Yosuke Onuma, Matthew Steven Roach, Ioana Maria Ungureanu, Wei Yuan
  • COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20240114930
    Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Gnaphalium affine or at least one flavonoid compound. The at least one sweetener is present is a sweetening amount.
    Type: Application
    Filed: December 17, 2021
    Publication date: April 11, 2024
    Inventors: Feng SHI, Moises GALANO, Laura H. LUCAS, Yosuke ONUMA, Matthew Steven ROACH, loana Maria UNGUREANU, Wei YUAN
  • COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20240000113
    Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Viscum articulatum or at least one flavan or flavanone compound. The at least one sweetener is present is a sweetening amount.
    Type: Application
    Filed: December 17, 2021
    Publication date: January 4, 2024
    Inventors: Feng SHI, Moises GALANO, Laura H. LUCAS, Yosuke ONUMA, Matthew Steven ROACH, loana Maria UNGUREANU, Wei YUAN
  • COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20230389588
    Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Stelmatocrypton khasianum or at least one caffeoylquinic acid or tormentic acid compound. The at least one sweetener is present is a sweetening amount.
    Type: Application
    Filed: December 15, 2021
    Publication date: December 7, 2023
    Inventors: Feng SHI, Moises GALANO, Laura H LUCAS, Yosuke ONUMA, Matthew Steven ROACH, loana Maria UNGUREANU, Wei YUAN